Manager Assistant

**** ******** **. *** ***, Orlando, Florida ***** 407-***-**** ***************@*****.***

Objective

To utilize my education, experience, and knowledge of the restaurant business to manage and create a successful business and pursue a successful career.

Qualifications

I currently run a $4 million a year location

Hands on experience of management 15–25 employees per a shift

Understanding and comprehending of Profit and loss statements

Experience with inventory control and inventory counts

I have been entrusted with cash control

I have been entrusted and familiar with bank deposits and cash drops

I am experienced with quest satisfaction

I am experienced with quality service expectations

I understand food preparation as well as quality and sanitary guidelines

I have my National Restaurant and Food Safety Certification #5336760

I have my Alcohol Certification

Education

Wayland Baptist University – 1 year of Business and Human Resource Training

Technical Education Center – 360 hours training in Criminal Justice

Training classes at Walt Disney World management, cash control, and inventory

Kaplan University – 1 year of studies in Business and Restaurant Management

Relevent Experience

Hungry Howies (2015 – Present) – Orlando Area (Ocoee, Metro west, Goldenrod)

●Driver

●Regional General Manager

Dominos Pizza (2014-2015) – Polk City, Lake Nona, Avalon Park

●Marketing Director

●Driver

●Assistant Manager

HMSHost (2011-2013) - Orlando International Airport, Orlando, FL

●Management

Thompsonaire (2006 -2011) – Winter Garden, FL

●Crew Chief

Wendy’s (2010 – 2011) – Clermont, FL

●Crew

Cici’s Pizza (2006 – 2009) – Kissimmee, FL & Eustis, FL

●Assistant Manager

Walt Disney World (2005 – 2007)

●Cast Member

Universal Orlando (2006 – 2007)

●Team Member

Chick-fil-a (2001 – 2005) – Albuquerque, NM

●Assistant Manager / Corporate

Fuddruckers (2001 – 2003) – Albuquerque, NM

●Assistant Manager

AT&T Wireless –Albuquerque, NM

●Lead Sales Rep

I have many years of Management experience in multiple restaurants, as well as retail experience in a fast paced sales environment. I am currently pursuing a Degree in Business and Restaurant Management

Contact this candidate