I would like to work in hotel I don t have experience. But I m willing

Samdup Tsering

**** ***** **, ***#***, Corona, NY, 11368

Phone: 347-***-****

Email: *********@*****.***

Objective: I am an individual with versatile qualification. have worked in many service industries like reputed Steak house, sushi restaurants, high class restaurants in the kitchen as Sushi Chef and kitchen shift manager. I have also worked in Cab industries like Yellow Cab, Lyft, Uber etc. I have provided excellent customer service helped create comfortable eating environment and pleasant rides.

Education:

Sekong Monasteries, Bompa, Tibet Monk, Jan 1998

Work Experience:

Mt. Fuji Japanese Steak House, Hasbrouck Heights, NJ Jun 2002- Aug 2004

Sushi Chef

Created daily artistic sculpted sushi specials for Haven Lounges award winning Happy hours.

Prepped, aligned, suggested and assembled all kitchen stations as a head line chef should.

Genji Sushi (Whole Food Markets), New York, NY Sep 2004 –Dec 2007

Sushi Chef

Prepare over 40 different types of sushi rolls offered on the restaurant’s menu.

Assisted the head chef with all pertinent duties, including supervising the activities in the kitchen and ordering more ingredients and supplies when necessary.

Ensured proper safety protocols were followed in the kitchen by making it mandatory that everyone read the safety manual.

Yellow Cab, New York, NY Jan 2008 – Current

Driver

Ensured that customer arrived safely and timely to their destination while creating customer satisfaction.

Ensured that customer arrived safely and timely to their destination while creating customer satisfaction.

Uber/Lyft, New York, NY Jan 2012 – Current

Driver

Demonstrated ability to deal peacefully with unforeseen circumstances or delays and use advanced driving techniques to better improve time management and safety.

Neat and smart appearance, customer friendly and intellectual individual with desire to exceed expectations.

REFERENCES:

Genji Sushi: Hachi San – [212- 823- 9600]