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Food Safety Manager, bartender, inventory control

Location:
Fort Lauderdale, Florida, United States
Salary:
5.25
Posted:
August 30, 2018

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Resume:

Sergio Topete **** NE **th Terrace, B***

Fort Lauderdale, FL 33308

ac6var@r.postjobfree.com

754-***-****

Objective:

Employment at a well established restaurant where I can make best use of my bar tending and managerial skills.

Education:

General Education Diploma 1998

Certifications:

Food Safety Manager Valid (2012 – 2017)

Relevant Employment History:

Mexican Cantina July 2000 – July 2013

Managerial position. Mixed drinks at the bar. Served food to customers. Accepted deliveries from Sysco and other suppliers. Stocked supplies. Cleaned floors and restrooms. Occasionally helped out cooking.

Yesterdays February 2002 – April 2006

Serving position. Setup tables, take customer orders and bus tables. Carlos & Pepes July 1997 – July 2000

Bar tending position. Made drinks and served food to customers. Accepted liquor deliveries.

Acquired Skills:

Bilingual

Certified Food Safety Manager

Can make many different mixed drinks

Can operate many different types of POS systems



Contact this candidate