Customer Service Executive Chef
Resume:
Robert V. McQuinn
Dekalb, IL 60115
*********@*******.***
Professional Experience:
• Executive Chef
• Executive Sous Chef
• Contract Food Services
• Country Club
• Small & Large Restaurants
Management Skills:
Experience:
• Responsible for menu concept
• Ability to execute all kitchen operations
• Improved kitchen flow for greater efficiency and profitability
• Monitored waste and reduced food costs, up to 26%
• Responsible for managing department budget to great efficiency
• Managed costs by overhauling and standardizing procurement methods
• Successfully planned banquets and large parties
• Hired, Trained and motivated staff
• Consistently received positive feedback from customers Gino's Trattoria
Chef Manager
• Provided excellent customer service
Fox Lake, IL
2012 to 2012
• Managed cost, budgeted, planned meals and menus and maintained inventory
• Managed wait staff
• Provided catered meals for Fox Lake Golf Course and special events Food Team Various
Cook-part 2008 to 2012
• Assignments included: Sodexho, Unidine, and Aramark contract food services Kishwaukee Country Club
Chef
• Provided excellent customer service
DeKalb, IL
2009 to2010
• Managed cost, budgeted, planned meals and menus and maintained inventory
• Managed wait staff
• Provided menus and meals for special events and banquets Coleman's Hospitality Campus
Executive Chef
• Managed kitchen to greater efficiency and profitability
• Brought restaurant into full compliance
Porter's Oyster Bar
Chef
• Reduced food costs by 26%
• Temporarily assigned to make the kitchen profitable and efficient Algonquin, IL
2002 to 2003
Crystal Lake, IL
2002 to 2002
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