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Customer Service Executive Chef

Location:
Sycamore, Illinois, United States
Posted:
August 31, 2018

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Resume:

Robert V. McQuinn

*** ***** **. #***

Dekalb, IL 60115

815-***-****

ac6v4h@r.postjobfree.com

Professional Experience:

• Executive Chef

• Executive Sous Chef

• Contract Food Services

• Country Club

• Small & Large Restaurants

Management Skills:

Experience:

• Responsible for menu concept

• Ability to execute all kitchen operations

• Improved kitchen flow for greater efficiency and profitability

• Monitored waste and reduced food costs, up to 26%

• Responsible for managing department budget to great efficiency

• Managed costs by overhauling and standardizing procurement methods

• Successfully planned banquets and large parties

• Hired, Trained and motivated staff

• Consistently received positive feedback from customers Gino's Trattoria

Chef Manager

• Provided excellent customer service

Fox Lake, IL

2012 to 2012

• Managed cost, budgeted, planned meals and menus and maintained inventory

• Managed wait staff

• Provided catered meals for Fox Lake Golf Course and special events Food Team Various

Cook-part 2008 to 2012

• Assignments included: Sodexho, Unidine, and Aramark contract food services Kishwaukee Country Club

Chef

• Provided excellent customer service

DeKalb, IL

2009 to2010

• Managed cost, budgeted, planned meals and menus and maintained inventory

• Managed wait staff

• Provided menus and meals for special events and banquets Coleman's Hospitality Campus

Executive Chef

• Managed kitchen to greater efficiency and profitability

• Brought restaurant into full compliance

Porter's Oyster Bar

Chef

• Reduced food costs by 26%

• Temporarily assigned to make the kitchen profitable and efficient Algonquin, IL

2002 to 2003

Crystal Lake, IL

2002 to 2002



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