Allan Florencio L. Laririt

B* L* Mla. Pavilion Village

Niog II Bacoor City, Cavite

Contact no. 091********

Educational Background:

Tertiary: Pamantasan ng Lungsod ng Pasay

Associate Hotel and Restaurant Management (2006-2008)

Pasadena St., F.B Harrison, Pasay City

Secondary: Bacoor National High School (2002-2006)

Molino I, Bacoor Cavite

Primary: Niog Elementary School (1996-2002)

Niog II, Bacoor Cavite

Personal Information:

Birthplace: Boac, Marinduque

Civil Status: Married

Date of Birth: March 25, 1989

Citizenship: Filipino

Religion: Roman Catholic

Height: 5 5 ft

Weight: 72kg

Father name: Godofredo V. Laririt

Mother name: Normelita L. Laririt

EMPLOYMENT EXPERIENCE:

Tori Ichi Yakitori and Bar

Festival Mall Alabang Muntinlupa

Position: Line Cook

Sept. 22, 2016 to March 11, 2018

Mainly in-charge in hot station

Responsibility for production, ordering and receiving, purchasing, controlling stock and daily inventory report

Filleting fish, and preparing sushi to fill sushi case and customer orders

Ichiro Japanese Restaurant

One Archer Building Taft Manila

Position: Sushi Chef

Jun. 22, 2014 to Sept. 6, 2016

Responsibility for production, ordering and receiving, merchandising, controlling inventory and daily report

Daily preparation work in the department, prepare stocks, Soups and other sauces,

Filleting fish, and preparing sushi to fill sushi case and customer orders

Abu Dhabi National Exhibition Centre (ADNEC)

Abu Dhabi National Hotel and Compass Middle East

Position: General Cleaner

July 5, 2011 to Aug. 5, 2013

Responsible to maintaining the cleanliness of the building in which they work by performing various cleaning duties

Comply with proper safety policies and procedures as required when using cleaning chemicals, cleaning machine and reporting incident

SUPERFERY 5(Inter Island)

SEA MERCHANT Inc., 23rd St. Railroad, South Harbor Port Area Manila

Position: Cook Helper

April 27, 2009 to April 26, 2010

Mainly in-charge in hot station

Do food preparation by following standard procedures

Complies sanitations and hygiene/ GMP in the Galley

Act as runner, Food attendant and Galley steward

Maimon Authentic Japanese Restaurant

PAGCOR Casino, Paranaque City

Position: kitchen Helper

May 26, 2008 to Oct. 14 2008

Do food preparation by basic culinary procedures

Assist in sushi bar and hot station

In charge daily inventory, monitoring and recording of food items

Jollibee Foods Corporation

SM Mall of Asia

Position: Fry Man

Sept. 5, 2006 to Feb. 14, 2007

Do food preparation by following standard procedures

Mainly in charge in frying station

Kitchen housekeeping like cleaning utensils and maintaining work area clean

Trainings:

Highlands Steakhouse

SM Mall of Asia

Kitchen section

Dec. 26, 2007 to Jan. 27, 2008

Assist in all kitchen activities like food preparation and food serving

Do food preparation by following standard procedures

In charge in cold station

Aloha Hotel

Roxas Boulevard, Malate Manila

Housekeeping Department

Sept. 6, 2007 to Oct. 7, 2007

Assist in all general housekeeping activities like room cleaning

Assist preparation and change beddings

Complies sanitation and hygiene s/ GMP in housekeeping

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