Food Customer
Resume:
Allan Florencio L. Laririt
Niog II Bacoor City, Cavite
Contact no. 091********
Educational Background:
Tertiary: Pamantasan ng Lungsod ng Pasay
Associate Hotel and Restaurant Management (2006-2008)
Pasadena St., F.B Harrison, Pasay City
Secondary: Bacoor National High School (2002-2006)
Molino I, Bacoor Cavite
Primary: Niog Elementary School (1996-2002)
Niog II, Bacoor Cavite
Personal Information:
Birthplace: Boac, Marinduque
Civil Status: Married
Date of Birth: March 25, 1989
Citizenship: Filipino
Religion: Roman Catholic
Height: 5 5 ft
Weight: 72kg
Father name: Godofredo V. Laririt
Mother name: Normelita L. Laririt
EMPLOYMENT EXPERIENCE:
Tori Ichi Yakitori and Bar
Festival Mall Alabang Muntinlupa
Position: Line Cook
Sept. 22, 2016 to March 11, 2018
Mainly in-charge in hot station
Responsibility for production, ordering and receiving, purchasing, controlling stock and daily inventory report
Filleting fish, and preparing sushi to fill sushi case and customer orders
Ichiro Japanese Restaurant
One Archer Building Taft Manila
Position: Sushi Chef
Jun. 22, 2014 to Sept. 6, 2016
Responsibility for production, ordering and receiving, merchandising, controlling inventory and daily report
Daily preparation work in the department, prepare stocks, Soups and other sauces,
Filleting fish, and preparing sushi to fill sushi case and customer orders
Abu Dhabi National Exhibition Centre (ADNEC)
Abu Dhabi National Hotel and Compass Middle East
Position: General Cleaner
July 5, 2011 to Aug. 5, 2013
Responsible to maintaining the cleanliness of the building in which they work by performing various cleaning duties
Comply with proper safety policies and procedures as required when using cleaning chemicals, cleaning machine and reporting incident
SUPERFERY 5(Inter Island)
SEA MERCHANT Inc., 23rd St. Railroad, South Harbor Port Area Manila
Position: Cook Helper
April 27, 2009 to April 26, 2010
Mainly in-charge in hot station
Do food preparation by following standard procedures
Complies sanitations and hygiene/ GMP in the Galley
Act as runner, Food attendant and Galley steward
Maimon Authentic Japanese Restaurant
PAGCOR Casino, Paranaque City
Position: kitchen Helper
May 26, 2008 to Oct. 14 2008
Do food preparation by basic culinary procedures
Assist in sushi bar and hot station
In charge daily inventory, monitoring and recording of food items
Jollibee Foods Corporation
SM Mall of Asia
Position: Fry Man
Sept. 5, 2006 to Feb. 14, 2007
Do food preparation by following standard procedures
Mainly in charge in frying station
Kitchen housekeeping like cleaning utensils and maintaining work area clean
Trainings:
Highlands Steakhouse
SM Mall of Asia
Kitchen section
Dec. 26, 2007 to Jan. 27, 2008
Assist in all kitchen activities like food preparation and food serving
Do food preparation by following standard procedures
In charge in cold station
Aloha Hotel
Roxas Boulevard, Malate Manila
Housekeeping Department
Sept. 6, 2007 to Oct. 7, 2007
Assist in all general housekeeping activities like room cleaning
Assist preparation and change beddings
Complies sanitation and hygiene s/ GMP in housekeeping
Signature
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