Curriculum vitae
Daman sharma
Address: .Armani hotel dubai
Mobile:- +971*********
Emal-ID:*************@*****.*** Passport no. – H6299479
Career Objective
To work in a professional and challenging environment and to reach the highest level in the international hospitality industry by consistently providing quality customer services beyond expectations. My primary goal is focused on responsibilities and able to accomplish numerous assignments simultaneously at a given time, Ability to work under pressure, possess the capability to lead and motivate colleagues, strong advocate of cooperation among fellow workers Dynamic and has good communication skills.
Professional Titbits
Energetic and highly motivated, having worked in prestigious properties in dubai
Uncommon knowledge of supplies, equipment, and services ordering and inventory control
Remarkable ability to read, understand, follow and enforce safety procedures
Excellent organizing and coordinating skills
Strong knowledge of planning and scheduling techniques
Remarkable skills in cooking and preparing a variety of foods
In-depth ability to develop and test recipes and techniques for food preparation/presentation
Immense knowledge of catering set-up procedures
Expertise lies in working with the fine-dining restaurant, resorts, providing top quality service, and maintaining a professional demeanor
Solid knowledge of the restaurant business, with strengths in excellent customer service and food and wine recommendations
Great ability to ensure professional, positive employee attitude and attentiveness
Professional & Educational Development
Professional Qualification
Diploma in food production & principal (hotel&catering management institute Chandigarh.
(Affiliated to AHLA city &guilds from London)
General Qualification
2011 Graduation from Delhi university
2007 Intermediate from CBSE Board
2005 High School from CBSE Board
Career Chronology
DATE
armani hotel Responsibilities
Responsible for Indian cuisine.
Responsible for Co-ordinating with Chef.
Responsible for pass handling .
Performance spectrum
Excellent interpersonal skills, motivational and executing promotional skills
Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions
Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products
Develop kitchen processes in respect of team building
Mastery of the use of the Internet and Office Automation
Profile Showcase
Inspecting twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations;
During service periods, personally running the hot plate and ensuring that the presentation as well as quality of the food is in accordance with the established standards;
Maintain correct standards of food hygiene (HACCP)
Professional trainings
Successfully completed the First Aid training
Certified in kitchen hygiene and safety
Attended Fire Fighting training
Industrial experience
Type of Work/Position
Name & Address of Employer
Dates of Work
Armani hotel dubai
29th jan 2106 to till date
Demi Chef de partie
dubai garnd hotel by fortune
17th april 2014 20th jan 2016
COMMIS
park plaza hotel Delhi . The city park hotel & the Claridges hotel new delhi
2010 to 2013
training
Dlf Hotel
April 2009 to nov 2010
Achievements
Certified (Safe food handler )by attending food safety workshop.
Awarded employee of the month at The park plaza Delhi
TRANING “high performance team workshop
Personal Details
Father’s Name
Mr. Hansraj sharma
Date of Birth
9- Dec- 1989
Sex
Male
Marital Status
Single
Nationality
Indian
Daman sharma