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Customer Service Food Safety

Abu Dhabi, Abu Dhabi, United Arab Emirates
August 29, 2018

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Curriculum vitae

Daman sharma

Address: .Armani hotel dubai

Mobile:- +971********* Passport no. – H6299479

Career Objective

To work in a professional and challenging environment and to reach the highest level in the international hospitality industry by consistently providing quality customer services beyond expectations. My primary goal is focused on responsibilities and able to accomplish numerous assignments simultaneously at a given time, Ability to work under pressure, possess the capability to lead and motivate colleagues, strong advocate of cooperation among fellow workers Dynamic and has good communication skills.

Professional Titbits

Energetic and highly motivated, having worked in prestigious properties in dubai

Uncommon knowledge of supplies, equipment, and services ordering and inventory control

Remarkable ability to read, understand, follow and enforce safety procedures

Excellent organizing and coordinating skills

Strong knowledge of planning and scheduling techniques

Remarkable skills in cooking and preparing a variety of foods

In-depth ability to develop and test recipes and techniques for food preparation/presentation

Immense knowledge of catering set-up procedures

Expertise lies in working with the fine-dining restaurant, resorts, providing top quality service, and maintaining a professional demeanor

Solid knowledge of the restaurant business, with strengths in excellent customer service and food and wine recommendations

Great ability to ensure professional, positive employee attitude and attentiveness

Professional & Educational Development

Professional Qualification

Diploma in food production & principal (hotel&catering management institute Chandigarh.

(Affiliated to AHLA city &guilds from London)

General Qualification

2011 Graduation from Delhi university

2007 Intermediate from CBSE Board

2005 High School from CBSE Board

Career Chronology


armani hotel Responsibilities

Responsible for Indian cuisine.

Responsible for Co-ordinating with Chef.

Responsible for pass handling .

Performance spectrum

Excellent interpersonal skills, motivational and executing promotional skills

Great ability in cost control, problem solving ability to analyze issues, create plans of action and reach solutions

Exercise initiative in conducting food surveys, achievement and independent judgment in sourcing and approving new products

Develop kitchen processes in respect of team building

Mastery of the use of the Internet and Office Automation

Profile Showcase

Inspecting twice daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations;

During service periods, personally running the hot plate and ensuring that the presentation as well as quality of the food is in accordance with the established standards;

Maintain correct standards of food hygiene (HACCP)

Professional trainings

Successfully completed the First Aid training

Certified in kitchen hygiene and safety

Attended Fire Fighting training

Industrial experience

Type of Work/Position

Name & Address of Employer

Dates of Work

Armani hotel dubai

29th jan 2106 to till date

Demi Chef de partie

dubai garnd hotel by fortune

17th april 2014 20th jan 2016


park plaza hotel Delhi . The city park hotel & the Claridges hotel new delhi

2010 to 2013


Dlf Hotel

April 2009 to nov 2010


Certified (Safe food handler )by attending food safety workshop.

Awarded employee of the month at The park plaza Delhi

TRANING “high performance team workshop

Personal Details

Father’s Name

Mr. Hansraj sharma

Date of Birth

9- Dec- 1989



Marital Status




Daman sharma

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