WILLIAM KEVIN CHANCEY

***** ********* **** • Zephyrhills, Florida 33541

813-***-**** • ac6tvc@r.postjobfree.com

PROFESSIONAL OBJECTIVE

Seeking an intermediate-level position in the culinary field where time-management, self-motivation and a willingness to learn will be an asset.

EDUCATION

Le Cordon Bleu College of Culinary Arts Orlando,Fl 09/2015 to 06/2017 Associate in Science in Le Cordon Bleu Culinary Arts Professional Development at Le Cordon Bleu:

• Assisted in the Introduction of New Members Banquet Dinner for Veterans: with The Veteran's club and Chef Peter Vossenberg, Leesburg, FL, 10/3/2015

• Assisted in the Introduction of making four types of soups from scratch for students: with Chef Jennifer Dinglinger, At Le cordon Bleu Orlando, Fl, 10/17/2015

• Assisted in the Introduction of making a full course Thanksgiving Dinner with High School Students: with Chef Viola, at Le Cordon Bleu Orlando, Fl, 11/20/2015 UNIVERSITY OF MIAMI, Coral Gables, FL 08/1981 to 08/1983 Coursework in Business Management

SKILLS

• Excellent knowledge of understanding task.

• Excellent in understanding the concept of teamwork. EMPLOYMENT HISTORY

Sun Communities South-springs, Zephyrhills

Tavern Parkway Kitchen,

cook 02/2018-Present

• Prep and maintain kitchen

• Keep Sanitation properly

• Help train

• Receive and put away new stock orders as FIFO

Cheedars Scratch Kitchen Wesly Chapel, FL

Serve handmade scratch food

cook 09/2017- 02/2018

Prep Hot and Cold station, Expo, Fry

Encore Reunion Kissimmee,Fla

Served two different style Resturants

Lead Cook Bis Grill 4/2017to 09/2017

prepped all foods for both resturants, saute, grilled, fryer and expedited all foods, kept resturant in sanitation copliance, maintained all back up products.

Outback Steakhouse Wesley Chapel, FL

• Prep all foods

• Prep all stations

• Prepare all foods

• Saute

cook 01/2017to 03/2017

ROSEN CENTRE Orlando, FL

Kitchen Line Cook 02/2016 to 12/2016

• Control all aspects of cold station.

• Learn to help maintain Grill and Broiler station.

• Learn to help maintain Saute station.

• Learn to prep all stations.

Koch Companies Minneapolis,MN

Delivery Driver o2/2013 -01/2016

• Exhibted time management to complete deliveries to customer on time.

• Assisted customer with unloading and loading of materials off the trailer with dollies and pallet jacks. CRST Cedar Rapids,IA

Lead Driver Trainer 08/2012 to 02/2013

• Trained other professionals in the understanding of time sensitivity,hours of availablity, and professionalism for the job.

• Learned to work as a team to accomplish excellent customer satisfaction. Sunbelt Transportation Jacksonville,FL

Delivery Driver 07/2010 to 07/2012

• Assisted customers with Delivery of new inventory stock by matching serial numbers to product ordered.

HARRY'S RESTURANT Plant City,FL

Relief Cook 06/1977 to 11/1981

Learned to prepare cold station food,grill,Deep fryer and saute. CERTIFICATIONS

UNITED STATES NAVY,Pearl Harbor,HI 11/1983 to 10/2005

• Completed USN Bootcamp.

• Completed USN "A" School Basic Propulsion.

• Completed USN "A" School Propulsion Engineering.

• Rank E-8,Title MMCS

• Worked and managed the supply warehouse, managed crew of 75 people in their daily duties and requirements to fulfill job duties

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