Machine Operator Manager
Resume:
SUMMARY
Production skilled with background as an Extruder operator and Systems/Quality control
operator looking to join an organization as part of the production team. SKILLS
Training and development
Quick learner
Proficient in all assets of production
Results-oriented
Excel in quality control perimeters
Computer proficient
Reports generation and analysis
Change management
EXPERIENCE
Extruder Operator/System control operator
Dunkirk, NY
Nestle Purina/ Oct 2013 to Nov 2017
worked in a manufacturing environment,handling various materials e.g.,raw meat dry ingredients. at times working with large, fast moving machinery. performed continuous quality checks;was able to differentiate defective product from acceptable product.
safely operated a fork lift and aerial lift.
Provided onsite training.
did complete setup procedures from set up dies to knives with extrusion and dryer setting in production of dog and cat food.
operated computer systems to manage the flow of product from the extrude room to the packing lines making sure all standards where met and safety procedures used. Machine Operator
Milwaukee, WI
Packaging Corporation of America/ Jun 2010 to Oct 2013 Install attachments to machines for glueing,folding,printing or cutting. adjust guide assemblies,forming bars,and folding mechanisms according to specifications,using hand tools.
start machines and move move controls to regulate tension on pressure rolls,to synchronize speed of machine components,and to adjust temperatures of glue or paraffin.
measure,space,and set saw blades,cutters and perforators, according to product specifications.
observe operation of various machines to detect and correct machine malfunctions such as improper forming,glue flow,or pasteboard tension. Assistant Manager
Jamestown, NY
Bob Evans/ Sep 2007 to Aug 2009
monitored food preparation methods,portion sizes and garnishing/presentation of food to ensure food is prepared and presented in acceptable manner. schedule and receive food and beverage deliveries,checking delivery contents to verify B .
Jonathan
Barnes
bigandlittlebarnes@gm
ail.com
product quality and quantity.
monitor budgets and payroll records,and review financial transactions to ensure that expenditures are authorized and budgeted.
schedule staff hours and assign duties.
keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
organize and direct worker training programs,resolve personnel problems,hire new staff, and evaluate employee performance in dining and lodging facilities. arrange for equipment maintenance and repairs,and coordinate a variety of services such as waste removal and pest control.
Assistant Manager
Riverside, CA
California Pizza Kitchen / Feb 2005 to Jun 2007
monitor compliance with health and fire regulations regarding food preparation and serving,and building maintenance in lodging and dining facilities. count money and make bank deposits.
investigate and resolve complaints regarding food quality,service or accommodations. coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
schedule and receive food and beverage deliveries,checking delivery contents to verifiy product quality and quantity.
monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
maintain food equipment inventories, and keep inventory records. EDUCATION AND TRAINING
High School Diploma
West Deptford High School 1996
West Deptford, NJ, United States
SKILLS
A.R.C. CERTIFIED
HAZMAT CERTIFIED
CONFINED SPACE CERTIFIED
FORK TRUCK AND ARIEL LIFT CERTIFIED
LOCK OUT TAG OUT CERTIFIED
Contact this candidate