Jamie Thompson

*** ****** ******,

Santa Rosa CA, 95404

707-***-****

Objective- To maintain a management position using my knowledge, past experience, and excellent service.

Education- John Adams Campus, G.E.D, completion date- 8/02/2006

Work Experience

Bear Republic Brewing Co., Rohnert Park, CA, July 26, 2017 – August 6, 2018

Helping to maintain a stocked kitchen • Prepping food for easy use at pantry • Ensure that food meets both safety and quality standards for customers • Ability to do repetitive tasks for hours at a time and follow precise instructions • Performing sanitary duties including sweeping, mopping, doing dishes, and taking out trash • Communicating with coworkers and managers efficiently while in an intense environment • Ability to stay flexible with work schedules and with a constantly changing work environment • Ability to keep station cleaned and stocked constantly in a busy environment

Amy’s Drive Thru, Rohnert Park, CA, September 2015 – July 2017

Began as a kitchen worker. Was soon promoted to trainer and then again to kitchen team lead.

• Maintain a clean and stocked kitchen • Ensure food meets both safety and quality standards • Assign team members to daily position matching their training and skill set • Help develop new hires and cross-train current BOH employees • Provide instruction and leadership while on shifts • Perform closing duties in a timely manner • Complete all daily line checks and solve any problems that may be found • Log any safety reports that arise • Ability to remain flexible in a continuously changing company • Communicate daily and weekly with fellow management team, and support one another while on shift • Run shifts with emphasis on quality, sanitation, ambiance, accuracy, speed, and teamwork

Amy’s Kitchen, Santa Rosa, CA, April 2014 – September 2015

Line worker at the Amy’s plant. Often times commuting to other plants.

• Perform all tasks to the highest standard • Meet all safety standards • Assure that all food makes weight and remains food safe • Learn all allergens and food contamination risks • Attend all trainings keeping me up to date with any and all changes in procedures or operations

Carol Lynn Weston Design Housekeeper, February 2011 Present

• Clean house and organize closets • Arrange internet sales for stored items • Make copies and shred unwanted documents • Occasional house sitting and message taking

References

Professional: Carol Lynn Weston 707-***-****, housekeeping employer

Andrew Pharris 707-***-****, manager at Amy’s Drive Thru

Elaine Whitmore 909-***-****, manager at Panera Bread

Personal: Kathy Saeturn 916-***-****, friend

Gabriel Falzone 415-***-****, guardian

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