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Wellness

Location:
Charlotte, North Carolina, United States
Posted:
August 25, 2018

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Resume:

Hannah Willow Grey

704-***-****

ac6s7i@r.postjobfree.com

https://www.linkedin.com/in/hannah-grey-67a406139/ EDUCATION

Appalachian State University

Bachelor’s Degree in Science, Nutrition and Dietetics (August 2013 – August 2017) Honors: Dean’s List

Appalachian State University

Master’s Degree in Science, Nutrition Public Health Concentration (August 2018) SKILLS / Certificates

● Customer service

● Communication

● Consultative

● Administrative

● Technical

● DTR- Eligible

PROJECTS

Osteo and CVD Project at Be Natural (March 2017 – April 2017)

● Organized and assisted in presenting information into user friendly presentation based on current nutrition research.

● Facilitated in documenting diet logs pre and post program.

● Aided in e valuation of results to determine success of h ealth program. JDRF Chapter Carnival (November 2015)

● Assisted in design of presentation material for event.

● Researched and Acquired diabetic friendly foods for event.

● Aided in setting up and acting as a representative of support for non-members WORK EXPERIENCE

Be Natural Market

Wellness Consultant – Boone, NC (August 2014 – July 2018)

● Achieved exceptional customer service and aiding in naturopathic products, various therapies and lifestyle changes for overall wellness.

● Researched and educated clients on expert information on the given products and remedies within the facility.

● Improved and organized training material for wellness staff to expand knowledge base.

● Researched and designed diet dependent shopping guides and infographics for customers. Five Guys

Cashier/ Team Member – Huntersville, NC (April 2011 – August 2014)

● Responsible for exceptional cleanliness of the diner and bathrooms.

● Provided excellent customer service and entered customer requests.

● Ensured adequate stock of supplies in the kitchen and diner. ACTIVITIES

JDRF Chapter at Appalachian State University

Member and Project Aide (September 2015 – November 2016)

● Participated in discussions at member meetings.

● Proposed different ideas for funding activities with advantages and disadvantages of each.

● Provided support for various members concerning dietary choices and lifestyle choices.



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