Hannah Willow Grey
*******@*****.***
https://www.linkedin.com/in/hannah-grey-67a406139/ EDUCATION
Appalachian State University
Bachelor’s Degree in Science, Nutrition and Dietetics (August 2013 – August 2017) Honors: Dean’s List
Appalachian State University
Master’s Degree in Science, Nutrition Public Health Concentration (August 2018) SKILLS / Certificates
● Customer service
● Communication
● Consultative
● Administrative
● Technical
● DTR- Eligible
PROJECTS
Osteo and CVD Project at Be Natural (March 2017 – April 2017)
● Organized and assisted in presenting information into user friendly presentation based on current nutrition research.
● Facilitated in documenting diet logs pre and post program.
● Aided in e valuation of results to determine success of h ealth program. JDRF Chapter Carnival (November 2015)
● Assisted in design of presentation material for event.
● Researched and Acquired diabetic friendly foods for event.
● Aided in setting up and acting as a representative of support for non-members WORK EXPERIENCE
Be Natural Market
Wellness Consultant – Boone, NC (August 2014 – July 2018)
● Achieved exceptional customer service and aiding in naturopathic products, various therapies and lifestyle changes for overall wellness.
● Researched and educated clients on expert information on the given products and remedies within the facility.
● Improved and organized training material for wellness staff to expand knowledge base.
● Researched and designed diet dependent shopping guides and infographics for customers. Five Guys
Cashier/ Team Member – Huntersville, NC (April 2011 – August 2014)
● Responsible for exceptional cleanliness of the diner and bathrooms.
● Provided excellent customer service and entered customer requests.
● Ensured adequate stock of supplies in the kitchen and diner. ACTIVITIES
JDRF Chapter at Appalachian State University
Member and Project Aide (September 2015 – November 2016)
● Participated in discussions at member meetings.
● Proposed different ideas for funding activities with advantages and disadvantages of each.
● Provided support for various members concerning dietary choices and lifestyle choices.