Food Safety Quality
Resume:
Quincy Godfrey
Lowell, MA 01852
**********@*****.***
PROFESSIONAL SUMMARY
Meticulous Food Safety and Quality Professional who regularly oversees the application of food safety Standards in the food industry. Especially proficient in the adherence of quality standards throughout every phase of food preparation and distribution. Specialize in developing and implementing food safety and quality processes.
Skills
Outstanding ability to monitor food processing.
Proficient in Microsoft office.
SQF Practitioner.
HACCP Certify.
Strong ability to motivate team members and maintain productivity
Impressive ability to communicate effectively.
Substantial knowledge of state and federal food safety regulations.
Detail oriented
Great Leadership Skills
EDUCATION
THE UNIVERSITY OF FINDLAY Findlay, OH
Bachelor of Science Chemistry May 2015
General Chemistry, Organic Chemistry, Analytical Chemistry, Biochemistry,
Physical Chemistry
WORK EXPERIENCE
The Plenus Group
Quality Control/Assurance Manager Lowell, MA
Jan 2017-Present
Serve as the Plant SQF Practitioner.
Implemented company food safety management system.
Implement and Maintain USDA and FDA HACCP Plan.
Manage Customer Complains.
Set food safety objectives.
Trained food safety staff.
Responsible for product release and holds.
Manage overall sanitation program – Hygiene condition, zoning and color-coding program.
Coordinated with management to develop and implement new standards.
Initiate, implement and maintain documentation such as SOP’s, as well as maintenance of manuals,
Prepared regular reports on food safety standards.
Maintained cleanliness and sanitation throughout the factory.
Conduct facility food safety audits as well as manage third party audits.
Hired, developed, mentor, and disciplinary of QA personnel.
Prepared facility cleaning schedules.
Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
Manage Pest Control Program
Initiate, Implement, and Maintain Allergen program.
Implement and oversee environmental program
Joseph’s Gourmet Pasta Haverhill, MA
Quality Assurance Supervisor June 2015- Jan 2017
Responsible for performing key quality activities
as described in the QMS and quality work instructions.
Conduct Pre-Ops.
Assist in Training of New Employee
Conduct ATP Sampling.
Responsible for product Release and Holds.
Collect Environmental Sampling Responsible for monitoring compliance in GMP, allergen control, food defense, food safety,
QMS, HACCP, CCPs, OPRPs and PRPs.
Assist operations on ensuring safety, health, environmental,
Making sure that quality and safety objectives are met.
Check paperwork for USAD and FDA regulations.
Follow safety procedures and participate in safety training.
Implement GMP and other food Safety regulations.
Assist in 3rd party audits.
Participate in quality initiatives.
implement, validate, and maintain, the factory sanitation quality and food safety programs to ensure all products are manufactured in a sanitary and wholesome environment.
Provide leadership/direction in establishing an effective process to ensure proactive input sanitary design issues at the factory for existing and new processes as well as the factory structure.
Initiate, implement, and maintain Integrated Pest Management Program (IPM) to support a pest-free environment. As manager of this program, I was the primary contact with 3rd-party Pest Control partner and ensure that joint factory specific objectives are established and achieved.
Manage and perform cleaning validation of equipment
Oversee equipment pre-operational inspections
Conduct master sanitation audits
Conduct chemical titration audits
Implement, and maintain “Maintenance Orange Tag” Program.
Manage overall sanitation program – Hygiene condition, zoning and color coding program.
Implement, and Maintain of KPI input, reporting on sanitation trends, and facilitating corrective and preventative action as needed.
Serve as an active member of the factory HACCP and Food Safety teams.
Oversee training and development of employees in sanitation, Pest Control, and hygienic engineering.
Hired, Mentor, Developed, and trained Sanitation Team Lead.
Frozen Specialties Perrysburg, Ohio
QA Tech Jan 2012 – June 2015
Conduct Pre-Ops.
Conduct ATP Sampling.
Making sure that quality and safety objectives are met.
Responsible for monitoring critical control points (CCP).
Responsible for monitoring and product food safety and quality throughout the manufacturing process
Collect product samples for Product Development, lab retains and the laboratory when directed.
Check that the correct recipe guidelines for products are met during processing.
Accomplishment
Collaborate with team in developing and implementing allergen programs
Developed, implemented SOPs.
Developed, Implemented 100% Environmental Sampling Program.
Facilitate SQF and other audits
Implemented HACCP plan.
Developed, implemented SSOPs.
Cut down customer complaints to 10% from 87%
Improve SQF audit score from 90% to 96%
AFFILIATIONS
American Chemical Society (ACS) Student Chapter President, Member Jan 2010, African Student Organization Member Since 2013, Chemistry Club Since 2014, Math Club Member Since 2012
AWARDS AND HONOR
Honors program at The University of Findlay Dean’s List (springs 2013, fall 2013, spring of 2014, and spring of 2015) Graduating GPA of 3.6
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