TODD V. JEX
**** **** **** ***** **** Valley City, Utah 84128
Phone: 801-***-****
E-mail: *********@*****.*********:*******@*****.***
mailto:*******@*****.***
mailto:*******@*****.***
Seeking a management position where my expertise in management and customer service skills would be utilized
SUMMARY OF QUALIFICATIONS
●Extensive management experience with over 30 years of experience, in both fast food and full service restaurants.
●Extensive knowledge of food service industry in variety of settings
●Especially skilled at obtain profit margin goals
●Proven ability to train and develop staff including management candidates
●Expertise in controlling costs and operations
WORK EXPERIENCE
Burger King 2008 to Present
General Manager
●Trained and developed managers through Burger King System (CRT)
●Managed and maintained cost controls
●Built sales through customer service
Village Inn Restaurant 2000 to 2008
General Manager
●Managed all aspects of the restaurant
●Developed skills as a restaurant General Manager
Jordan Valley Hospital 1998 to 2000
Dietary Supervisor
●Planned and prepared menus for both patients and cafeteria clientele
●Supervised all food service operations and staff
Ruth's Diner and Santa Fe Restaurants 1986 to 1998
Assistant General Manager
●Assisted General Manager in operating two restaurants, including fine dining
●Successfully controlled costs and managed operations
EDUCATION
General Studies, Salt Lake Community College, SLC, Utah 2001-2002