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General Manager, Resort Manager, Food & Beverage Manager

Location:
Federated States of Micronesia
Posted:
August 18, 2018

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Resume:

SAMRAT CHAKRABORTY

: +919*********

Email: ac6pqj@r.postjobfree.com, ac6pqj@r.postjobfree.com

: samrat.chakraborty61

: https://in.linkedin.com/pub/samrat-chakraborty/46/a52/1a0

: https://twitter.com/samratindia25

~ CAREER OBJECTIVE ~

A high performing Hospitality Industry professional with significant cross functional experience (14Years) in the realm of Client Relationship Management / end to end Hotel Operations - Administration / Food & Beverage / Sales & Marketing business striving to be a key player in achieving organizational objectives in the International Market.

PROFILE SUMMARY

A result driven professional with around 14 years of experience in the Hotel Industry across locations.

Current association with “The MSG Resort & The MSG Hotel,-(Haryana), India, as a “Asst. General Manager”-(67+61)=128Rooms-(Including 07 Wonders Theme Villa), 05 Restaurants-(Including 03 Specialty Restaurant, 01 Mocktail Bar, 05 Banquet/Convention Halls/Center-(Apprx 35 to 2500 Pax Capacity), 05Big Party Lawn-(Apprx 100 to 2500 Pax Capacity), 01Rooftop Swimming Pool Party Area-(Apprx 50 Pax).

Possesses unique blend of creative flair and passion for food, strong business sense and engaging inter-personal skills along with significant ability to understand client's requirement / complaints suggesting viable solutions to their queries.

Strong record of streamlining operations and improving service while preserving the highest level of quality; natural ability to create enthusiastic productive working environments with customer- oriented professionals.

Very strong analytical skills with expertise in resolving escalated customer service issues.

Adept at streamlining workflow, creating a motivated team and work environment to meet Possess excellent communication skills that have been honed through interacting with people.

Completed 03 years Diploma in Hotel Management from Institute of Technology And Management - (I.T.M.) (Jadavpur), Kolkata(Calcutta), India.

PROFESSIONAL QUALIFICATION

Having 03 years Diploma in Hotel Management from I.T.M.-(Institute of Technology And Management), Kolkata-(Calcutta), India- in the year of, 2004.

TRAINING EXPERIENCE

# Completed “06th Month’s” Industrial Training from The Hotel “The Golden Park”- (Earlier it was under Choice Hospitality Group of India Hotels) Kolkata(Calcutta), India in the year - 2002.

VOCATIONAL EXPERIENCE

# Attended “Banquet’s Parties” Servicing in the Hotel “Taj Bengal” and “Hotel Hindusthan International (HHI)” Kolkata-(Calcutta). India

--: CAREER GLIMPSE :--

“The MSG Resort, Haryana- (Formerly known as SMG Hotels & Resorts), India. >Oct ’2016– Till Date

## “Assistant General Manager”

“The Grand Dragon”, Ladakh-(J&K),(The Grand Dragon Group of Hotels), India. >Sep ’15– Sep, 2016

#“Operation Manager”

“Hotel Bangalore International”,(Nalapad Group of Hotels) Bangaluru, India >Sep ’11– Aug, ‘2015

# “Food & Beverage Manager”

“The Mirador”, Mumbai, India >Sep ’10 – Sep ’2011

# F&B Service “Outlet Manager”

“The Lalit Ashok” (The LaLiT Group of Hotels), Bangalore, India >Jul ’08 - Aug ’2010

# F&B Service “Executive”

“IHG Crowne Plaza”, (InterContinental Hotel Group), New Delhi, India >Mar ’07 – Jul ’2008

# F&B Service “Senior Captain”

“Best Western Hotel Madhuban”, Dehradun, India >Apr ’06 – Feb ’2007

# F&B Service “Captain”

“The Sojourn” Salt Lake, Kolkata, India >May ’04 - Mar ’2006

# F&B Service “Senior Steward”

AREAS OF EXPERTISE

Client Relationship Management

Hospitality Operations

Restaurant, Banquet, Bar Management

Liaising

Networking

Administrative Skills

Developing Budgeting

House Keeping

Telle calling Summery

Supervisory Functions

Resolving Conflict

Taking Initiative

Self Motivated

Multitasking

Reservation Handling

Daily Profit & Loss & Balance Sheet

KEY RESPONSIBILITIES

Operations and Administration Functions ::

Demonstrated excellence in discharging the overall responsibility for end to end operations of the Hotel.

Adept at establishing expected standards for service to guests and members, decor, housekeeping, food quality, and banquet operations, reservation, account.

Proficiency in independently handling the entire hotel business unit, starting from greeting guests, making them comfortable, billing till the client delivery.

Develop SOP for all department of Hotel, making budget, MIS Report, Daily Business reports.

Manpower Planning, Menu Planning, Layout Planning, Event Co-ordination, development and execution of business plans sales efforts to utilize unused room nights were major part of my responsibilities

Maintaining daily Hotel/Resort functions, correspondence, e-mails & commercial visits to the corporate etc.

Skillfully answering visitors' inquiries about the hotel and its products or services, directing visitors to their destinations, sorting and handing out mailers or correspondence.

Liaising with Local & District Administration, Transportation, Hospitality, Protocol, Union matters, Travel arrangements for officials and guests.

Client Relationship Management :: Dail

Maintaining cordial relations with customers to sustain the quality of the business.

Building & maintaining healthy relations with clients; ensuring maximum customer satisfaction for referral business and program.

Interacting directly with customers to analyze requirements and customize products to suit needs.

Rendering suggestions to corporate and individual clients for enhanced satisfaction.

Regularly interacting with guests and taking feedback from them to provide better and better services.

Team Management ::

Managing the team for better performance and efficiency, allocate work to the HOD’s.

Educate the staff on 100% guest satisfaction & Regular training classes.

Ensure all departments must report their developments & activities to the senior management.

Exercising strong interpersonal communication skills with customers and department personnel

Accepting assignments with an open, cooperative, positive and team-oriented attitude.

ACADEMIC CREDENTIALS / ACHIEVEMENTS

Passed Madhyamik under W.B.B.S.E. with 50. 54 % marks with 2nd Division in the year,1994

Appeared Higher Secondary (10+2) Examination under W.B.C.H.S.E.

EXTRA QUALIFICATION

Having Knowledge of Computer in “WINDOW – 2007” & “MICROSOFT OFFICE EXCEL & “I.D.S” & “INTAP” and OPERA Software Packages.

PERSONAL STRENGTH

PERSONAL DETAILS

Father’s Name: Late Sudev Chakraborty

Date of birth: 05th December, 1975

Languages known: English, Bengali and Hindi - (Speak, Read, Write – Fluent, Native)

Marital Status Married

Interests: Fond of Listening Music and Fond of Reading Magazine

Passport Details: R 4891724. (Kolkata)

1Date of issue // Expiry: 20.09.2017 // 19.09.2027

Permanent Address: Madhya Bangla, P.O.- Batanagar, P.S.-Maheshtala, Kolkata-700140, INDIA.

SIGNATURE

Dated: / / 2018 SAMRAT CHAKRABORTY

References:

1. Mr. Sutirtha Bose

General Manager of Hotel Bangalore International, Bangalore, INDIA

Mobile: +919*********

E-mail: ac6pqj@r.postjobfree.com

2. Mr. Kunal Sharma

Assistant Human Resource Manager –(Ex.), The Lalit Ashok, Bangalore, INDIA

Mobile: +917********* / +919*********

E-mail: ac6pqj@r.postjobfree.com

3. Mr. Depayan Mukherjee-(Mukhupadhyaay)

Ex. GM of Hotel The Oasis, Vadodara & Experienced Hospitality Professional, Bangalore, INDIA

Mobile: +919*********

E-mail: ac6pqj@r.postjobfree.com

4. Mr. Ranjit Choudhury

Ex. F.O.M. Best Western Hotel Madhuban, Dehradun, INDIA / Presently Famous Actor in BOLLYWOOD

Mobile: +919********* / +917********* / +918*********

E-mail: ac6pqj@r.postjobfree.com



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