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Executive sous Chef

Location:
Dammam, Eastern Province, Saudi Arabia
Posted:
August 17, 2018

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Resume:

CURRICULUM VITAE

NAME : PAOLO

LAST NAME : ZANELLA

DATE OF BIRTH : 05/January /1973

NATIONALITY: ITALIAN

ADDRESS : Via Innocenta 5 /B Desenzano del Garda ( Brescia ) Italy EMAIL : p ac6pdv@r.postjobfree.com

PHONE NUMBER : +966*********

EDUCATION AND TRAINING :

Diploma in technical professional hotel and restaurant activities at the state institute CATERINA DE MEDICI, Desenzano del Garda 25015 (Brescia ) Academic year 1992 /1993

MOTHER TONGUE : Italian

OTHER LANGUAGES : English and French

WORK EXPERIENCE :

07/09/2016 - To present : Sanbok Company,Executive Sous Chef. Chef at La Gondola Italian restaurant in Al khobar

KSA . Capacity of seats 150

chairs. From 24/06/2017 Chef at new La Gondola Italian Restaurant in Al Hasa KSA. Organisation and Maintenance of the Kitchen, processing of the Menu and the special of the day, training for the staff . Preparation of fresh Pasta and Sauce, Pizza, Starter of Seafood, Sweets and Special Events 22/02/2014 - 31/08/2016 : Chef at the BLUE MAR RESTAURANT in Al khobar KSA for Al Aswhad Company. The capacity of seats is 300 chairs . Organisation and Maintenance of the Kitchen, processing of the Menu, training for the staff . Preparation of fresh Pasta and Sauce, Pizza, Sweets

01/02/2009 - 10 /01/2014 : Chef at the Hotel Residence VILLA MARIA in Desenzano del Garda Brescia Italy. For the Hotel the capacity of seats 200 chairs, for the restaurant 100 chairs plus 28 villas for family . Maintenance of the Kitchen, processing of the Menu and the special of the day Organisation Cocktail, Great Events and Coffee Break 01/02/2007 - 28/11/2008: Sou Chef at the HOTEL SPA ACQUA VIVA 4 star lux,in Desenzano del Garda (Brescia ) Italy. Capacity of the restaurant 320 chairs.

Preparation of fresh pasta and sauces, starter of seafood and special events

17/04/1997 - 01/01/2006 : Chef at LE DUE LANTERNE Restaurant Salo’ sul Garda

(Brescia ) Italy . Capacity 85 chairs . Process of menus according to the season, Mediterranean and Fusion cuisine 10/06/1993 - 31/03/1997: Cook at the MILANO 2 Restaurant in Padenghe sul Garda

(Brescia) Italy capacity 120 chairs, responsible to the seafood main course .

10/06/1991 - 10/09/1992: Cook assistant at the MILANO 2 Restaurant in Padenghe sul Garda (Brescia ) Italy capacity 120 chairs

10/06/1990 - 10/09/1990 : Cook assistant at the GARDA AZZURRO VILLAGE in Padenghe sul Garda (Brescia) Italy, capacity 80 chairs



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