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Food Service supervisor

Location:
Dubai, Dubai, United Arab Emirates
Posted:
August 19, 2018

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Resume:

DHAN BAHADUR LINGDEN

AL MUHAISNAH-*,DUBAI

EMAIL :ac6p6i@r.postjobfree.com

MOBILE :+971*********

OBJECTIVE:

To utilize and enhance my acquired knowledges and skills with utmost effort;

simultaneously with the vision of gaining challenging and quality career, professional growth and to secure permanent employment in a demanding fast paced, multitasking organization that capitalizes on training and experiences.

EMPLOYMENT BACKGROUND:

• Career started as a Service crew in McDonald’s United Arab Emirates

(Emirates Fast food Co. LLC) June 22,2010

ASSISTANT RESTAURANT MANAGER

MCDONALD’S UAE-DUBAI BRANCH;JUNE,2013-TILL PRESENT

• Managing a team of 10-15 crew members.

• Conducting daily food safety checklist on shift.

• Meeting Quality Service Cleanliness standards on all shifts without supervision.

• Supervising ordering and delivery of raw products.

• Controlling waste, cash, labor and yields while maintaining shift QSC standard.

• Managing restaurant expenses while acting on controllable lines of the restaurant P&L lines and updating business files.

• Supervises preparation and positioning of people, equipment and products for the shift.

• Completes daily and weekly inventories as part of shift responsibilities

• Meeting Quality Service Cleanliness standards on all shifts.

• Controlling waste, cash, labor and yields while maintaining shift QSC standard.

• Supervises preparation and positioning of people, equipment and products for the shift.

CREW TRAINER –JUNE,2011-MAY,2013

• Coaching and Leading crew members during the shift.

• Meet QSC standard (Quality, Service, and Cleanliness) throughout the shift without supervision.

• Create a good customer relation by giving friendly and accurate service.

• Communicate hazards to managers during the shift and assist the manager in-charge for smooth flow of operations.

TRAININGS AND SEMINARS ATTENDED:

• DUBAI MUNICAPILITY QUALITY SERVICES PERSON-IN-CHARGE AWARD LEVEL- 3: SEPT.,2014(with MERIT).

• SHIFT MANAGEMENT EXCELLENCE : MARCH,2014

• CREW TRAINER CLASS: DEAN`S LIST/JAN.2012

• INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM: FEB.2008/BAND SCORE=6.

PROFESSIONAL SKILLS AND COMPETENCIES:

• Putting procedures in place to ensure all departments of business run at maximum efficiency.

• Highly organized and able to prioritize tasks.

• Having comprehensive understanding of all health and food safety issues.

• Extensive knowledge of kitchen operations and food preparation.

• Having a high degree of interpersonal skills and communication skills.

• Making sure that all hygiene and health safety legal standards are met.

• An eye for detail and ability to drive consistent brand standards.

EDUCATION

• Higher Secondary Certificate-First Division,2006

Amity Higher Secondary School.

• School Leaving Certificate-First Division,2004

Deepjyoti Vidhya Mandir English Boarding School.

PERSONAL INFORMATION

Date of Birth :02 February,1989

Nationality :Nepalese.

Marital status :Single.

Passport No :08544179

Language : English and Hindi.

Gender :Male.

Visa type :Employment.

I hereby declare that the above mentioned informations are correct and true as per my knowledge.



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