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Catering Sales Manager

Phoenix, Arizona, United States
August 14, 2018

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Customer Service Time Management

Service Orientation Active Learning

Sales and Marketing Food Production

Current Food Handlers and

Liquor Certifications

Proficient in Delphi, Micros,

Aloha and Microsoft Office

Familiar with most POS Systems

Scottsdale, AZ

Jan 2014-Present

Scottsdale, AZ

Jan 2016-Apr 2017

Boise, ID

Sep 2007-Nov 2014

Erin L. Rudd

Professional Summary

Accomplished and energetic with a solid history of achievement in the hospitality industry. Motivated leader with strong organizational and prioritization abilities. Handle tasks with accuracy and efficiency. Passionate and motivated, with a drive for excellence. Dedicated to high levels of customer satisfaction and meeting aggressive business goals. Skills


ETC by Emily

Catering Coordinator

Responsible for organizing and executing the service for all catered events. Includes setup, breakdown, and execution of entire event. Arrange tables and decorations according to instructions. Communicate with event representatives throughout event to ensure we meet and surpass client expectations.

Serve food and beverages to guests at banquets or other social functions. TJMaxx / TJX Corporation

Beauty Coordinator

Planned commercial displays to entice and appeal to customers. Maintained the overall flow of the Beauty Department. Changed or rotated window displays, interior display areas, or signage to reflect changes in inventory or promotion.

Developed ideas or plans for merchandise displays or window decorations. Arranged properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.

Stan's Charbroiled Hotdog's

Day Manager

Monitored food preparation methods, to ensure that food is prepared and presented in an acceptable manner.

Coordinated assignments of cooking personnel to ensure economical use of 1981 East Harvard Drive, Tempe, AZ85283

Ph: 480-***-****

Los Angeles, CA

Sep 2001-Sep 2007

Long Beach, CA

Feb 1998-Sep 2001

San Luis Obispo, CA

Jun 1987

Pleasant Hill, CA

Jun 1985

Walnut Creek, CA

Jun 1983

food and timely preparation.

Scheduled and received food and beverage deliveries. Maintained food and equipment inventories.

Scheduled staff hours and assigned duties.

Performed some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Ordered and purchased equipment and supplies.

Counted money and made bank deposits.

Crowne Plaza Hotel at Los Angeles Airport

Catering Sales Manager

Planned and implemented all wedding ceremonies and receptions. Responsible for all social events over (100) guests. Ensured client satisfaction with the execution of diagrams for all meeting and banquet room setups, proposals, price negotiations, banquet event orders and contracts.

Met or exceeded budgeted quarterly sales goals.

Maximized revenues and profitability.

Long Beach Marriott Hotel

Event Manager

Booked and coordinated events which included accommodations and transportation for participants, catering, signage, displays, special needs requirements, and event security.

Inspected event to ensure that they conformed to customer requirements. Evaluated and selected providers of services according to customer requirements.

Negotiated contracts.

Achieved and exceeded budgeted sales goals on a consistent basis. Education

California Polytechnic State University

Attended for (1) year: Merchandising / Interior Design Diablo Valley College

Associate of Arts: Marketing

Also attended Diablo Valley College where I acquired certification in Hospitality Management in 1987.

Northgate High School

High School Diploma

College Prep

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