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Marketing High School

Detroit, Michigan, United States
August 16, 2018

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Sterling Johnson

Detroit, MI 313-***-**** j

Summary of Qualifications:

● Highly dependable, fast learner, task motivated, goal oriented, extremely adaptable and self-motivated under minimal or no supervision

● Flexible team player who thrives in environments requiring ability to effectively prioritize and juggle multiple tasks

● Food handling & sanitation practices

K ey Skills:

● Meat packaging practices

● Excellent communication, leadership and decision-making skills

● Organizational and time-management skills

P rofessional Experience:

● Remove bones, and cut meat into standard cuts in preparation for marketing.

● Sever jugular veins to drain blood and facilitate slaughtering.

● Tend assembly lines, performing a few of the many cuts needed to process a carcass.

● Wrap, weigh, label, and price cuts of meat.

● Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

● Clean building floors by sweeping, mopping, scrubbing, or vacuuming.

● Gather and empty trash.

● Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

● Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

E mployment History:

Dearborn Sausage Co. Dearborn, MI 6/1992 –


Hawthorn Center State of Michigan 4/1975-9/1977

E ducation:

Central High School Detroit, MI GED

Detroit Institute of Meat cutting Detroit, MI 1980

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