Sterling Johnson
Detroit, MI 313-***-**** j ****************@*****.***
Summary of Qualifications:
● Highly dependable, fast learner, task motivated, goal oriented, extremely adaptable and self-motivated under minimal or no supervision
● Flexible team player who thrives in environments requiring ability to effectively prioritize and juggle multiple tasks
● Food handling & sanitation practices
K ey Skills:
● Meat packaging practices
● Excellent communication, leadership and decision-making skills
● Organizational and time-management skills
P rofessional Experience:
● Remove bones, and cut meat into standard cuts in preparation for marketing.
● Sever jugular veins to drain blood and facilitate slaughtering.
● Tend assembly lines, performing a few of the many cuts needed to process a carcass.
● Wrap, weigh, label, and price cuts of meat.
● Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
● Clean building floors by sweeping, mopping, scrubbing, or vacuuming.
● Gather and empty trash.
● Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
● Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
E mployment History:
Dearborn Sausage Co. Dearborn, MI 6/1992 –
1/2008
Hawthorn Center State of Michigan 4/1975-9/1977
E ducation:
Central High School Detroit, MI GED
Detroit Institute of Meat cutting Detroit, MI 1980