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handler/forklift operator

Pascoag, Rhode Island, United States
August 13, 2018

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Walter Randall

** **** ****,

Glocester, RI

Cell- 401-***-****


To secure a challenging position the will allow me the opportunity to utilize my experience to help the company advance its goals.

Professional experiences:

Family dollar,

Glocester, RI


From July, 2014 to Present

401-***-**** or 401-***-****

Customer service, base through friendly, attentive service. Educate customers in sales, and maintain customer’s files and follow up on sales to create brand loyalty and increase customer’s retention. Answer questions and resolve customer’s complaints and problems.

Merchandising and loss prevention, plan and organize displays to corresponding with current promotions and best-selling products maintain store appearance and stock shelves identify and respond to security risks and thefts

Sales administration open/close store, prepare daily deposits and sales reports process customer payments, balance cash drawers and maintain sales record.

Aegean pizza

Glocester, Rhode Island,

United States


Cook December 2009 - present

Request and record customer orders, and compute bills using cash registers, multicounty machines, or pencil and paper.

Clean and organize eating, service, and kitchen areas.

Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper

Safety precautions and sanitary measures.

Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Relay food orders to cooks.

Collect and return dirty dishes to the kitchen for washing.

Perform personnel activities such as supervising and training employees.

Monitor and order supplies or food items and restock as necessary to maintain inventory.

Cook or re-heat food items such as French fries.

Wash dishes, glassware, and silverware after meals.

Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to

Locations designated by customers.

Distribute food to servers.

Plan, prepare, and deliver meals to individuals with special dietary needs.

Arrange tables and decorations according to instructions.

Provide caterers with assistance in food preparation or service.

Serve food and beverages to guests at banquets or other social functions.

Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

Notify kitchen personnel of shortages or special orders.

Sunoco Gas Station

Glocester, Rhode Island,

United States 401-***-****

Cashier June 2013 - July 2014

Adjust valves and equipment to obtain specified performance.

Read gas meters, and maintain records of the amounts of gas received and dispensed from holders.

Operate power-driven pumps that transfer liquids, semi-liquids, gases, or powdered materials.

Record instrument readings and operational changes in operating logs.

Turn knobs or switches to regulate pressures.

Respond to problems by adjusting control room equipment, and/or instructing other personnel to adjust equipment at problem

Locations or in other control areas.

Clean, lubricate, and adjust equipment, and replace filters and gaskets, using hand tools.

Submit daily reports on facility operations.

Connect pipelines between pumps and containers that are being filled or emptied.

Maintain each station by performing general housekeeping duties such as painting, washing, and cleaning.


Bellingham, Massachusetts,


Dairy department June 2003 - March 2009

Arrange for processing or resale of purchased products.

Arrange for transportation or storage of purchased products.

Review orders to determine product types and quantities required to meet demand.

Maintain records of business transactions and product inventories, reporting data to companies or government agencies as necessary.

Coordinate or direct activities of workers engaged in cutting, transporting, storing, or milling products and maintaining records.


Glocester, Rhode Island,


Landscaper January 2010 - February 2014

Establish and enforce operating procedures and work standards that will ensure adequate performance and personnel safety.

Inspect completed work to ensure conformance to specifications, standards, and contract requirements.

Direct activities of workers who perform duties such as landscaping, cultivating lawns, or pruning trees and shrubs.

Schedule work for crews, depending on work priorities, crew or equipment availability, or weather conditions.

Plant or maintain vegetation through activities such as mulching, fertilizing, watering, mowing, or pruning.

Provide workers with assistance in performing duties as necessary to meet deadlines.

Inventory supplies of tools, equipment, or materials to ensure that sufficient supplies are available and items are in usable condition.

Confer with other supervisors to coordinate work activities with those of other departments or units.

Perform personnel-related activities, such as hiring workers, evaluating staff performance, or taking disciplinary actions when

Performance problems occur.

Direct or perform mixing or application of fertilizers, insecticides, herbicides, or fungicides.

Review contracts or work assignments to determine service, machine, or workforce requirements for jobs.

Maintain required records, such as personnel information or project records.

Prepare or maintain required records, such as work activity or personnel reports.

Order the performance of corrective work when problems occur and recommend procedural changes to avoid such problems.

Identify diseases or pests affecting landscaping and order appropriate treatments.

Investigate work-related complaints to verify problems and to determine responses.

Direct or assist workers engaged in the maintenance or repair of equipment, such as power tools or motorized equipment.

Install or maintain landscaped areas, performing tasks such as removing snow, pouring cement curbs, or repairing sidewalks.

Perform administrative duties, such as authorizing leaves or processing time sheets.

Recommend changes in working conditions or equipment use to increase crew efficiency.

Confer with managers or landscape architects to develop plans or schedules for landscaping maintenance or improvement.

Negotiate with customers regarding fees for landscaping, lawn service, or grounds keeping work.

Answer inquiries from current or prospective customers regarding methods, materials, or price ranges.

Prepare service estimates based on labor, material, and machine costs and maintain budgets for individual projects.

Tour grounds, such as parks, botanical gardens, cemeteries, or golf courses, to inspect conditions of plants and soil.


West Wareham High

West Wareham,MA


1. Cyle Wajdo-boss- CJ’s landscaping- 401-***-****

2. Daisy Ballou-worker-Aegean pizza- 401-***-****

3. Ange Smith- manger-Family dollar- 401-***-****

4. Rick Salvatore – boss- Aegean pizza -401-***-****

5. Sadd –owner –Aegean pizza – 401-***-****

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