Marketing Sales
Resume:
Alex Cruz Marquez
*** ********* *** ********* ** 34743
********@*****.***
May 23, 2018
Dear Hiring Manager,
I'm applying for a position at your company. Based on the posted description, I'm confident that I am fully qualified for the position and will be a strong addition to your team. I would appreciate a job interview at your earliest convenience. Please find my resume attached. I can be reached at the number above or at my email address. Sincerely,
Alex Cruz Marquez
March 18/ 2018
since april 4/17 end frebuary 14/18
January 27/18
End Nov 30/17
Alex Cruz Marquez
170 Seabreeze Cir Kissimmee FL 34743
321-***-**** • ********@*****.***
Work Experience
Restaurant la Fogata
International Cuisine (consulting management)
● Inventories
● Purchase
● Orden
● Training
● Methodology
● Create Sistem
● Operation Flow
● Menus
● Food Cost
● Recipes
● Marketing
● Publicity
● People Contact: George Aguebara F&B 305-***-**** Avanti Hotel International Dr Orlando FL
Head Chef
● Inventories
● Purchase
● Orden
● Training
● People Contact: George Aguebahara F&B 305-***-**** Castle Hotel International Drive Orlando FL
Charge the all prep soups & organic food for Bistro & Banquet
● Menu Create & Testing
● Baquet Chef assistant
● Inventories
● Purchase
● Orden
● Training
● People Contact Roberto Colon 321-***-****
Las Trojas Mexican Food
Atlanta, Tennessee, Alabama.
● Inventories
● Purchase
● Orden
● Training
● Methodology
● Create Sistem
● Operation Flow
● Menus
● Food Cost
● Recipes
● Marketing
● Publicity
Next Events Group
(Olympic sport)(next catering)(the logo store)(next social marketing)
● We create and design special corporate, government, protocol, thematic, cultural, fashion, convention, marketing, advertising, sports, private and social events. In charge of designing floor plans, online and offline promotion establish strategies and metrics to identify potential customers and highlight the good will of the company through commercial catalogs, marketing and advertising, in charge of the department of graphic design and create creative pieces According to the type of public desired. We develop digital and social platforms through the network. Creation of videos and ads use media marketing and automation Create and design all kinds of marketing event and advertising conventions, media tours, promotion, training, product launch, choose and design logistics and point of impact.Elaborate the environment floor plan, round down, and choose and coordinate all the gastronomic and security of each event. Create menus, station cold & hot appetizer, fruit & vegetable carving. Set up the bar and server . Cost food, purchase, inventories,. Etc
Illusion Fest designer convention
● Create and design all kinds of marketing event and advertising conventions, media tours, promotion, training, product launch, choose and design logistics and point of impact. Elaborate the environment floor plan, round down, and choose and coordinate all the gastronomic and security of each event. Design platforms, exhibition booth area, food drinks, scenery, sports activities, tourism and education,.
La Familia Catering Special Events 18 years
Owner and Chef
● Owner and Chef Garvange specializing in catering for sales design of tents, chairs, tables, tablecloths, tablecloths, glassware, tableware, bars, cold and hot seasons, fruit cocktail, wines, waiter, bartenders, Shopping, menu, chef, cooks, cleanings, marketing and advertising. Sales training, services, kitchen. Decorations of trail in vegetal fruits, trail of cold and hot others, deliveries and collected.
Cafeteria La Familia
Owner and Chef
● Owner and Chef Garvange specializing in catering for sales design of tents, chairs, tables, tablecloths, tablecloths, glassware, tableware, bars, cold and hot seasons, fruit cocktail, wines, waiter, bartenders, Shopping, menu, chef, cooks, cleanings, marketing and advertising. Sales training, services, kitchen. Decorations of trails in vegetal fruits, trails of cold and hot e, deliveries and collected. Paid roll, schedules.
Sevillas Catering
Bakery Restaurant Bar
● Owner and Chef Garvange specializing in catering for sales design of tents, chairs, tables, tablecloths, tablecloths, glassware, tableware, bars, cold and hot seasons, fruit cocktail, wines, waiter, bartenders, Shopping, menu, chef, cooks, cleanings, marketing and advertising. Sales training, services, kitchen. Decorations of trails in vegetal fruits, of cold and hot, deliveries and collected. Paid roll, schedules.
Muñiz & Zavala group construction
Stage design designs for special
● Stage design designs for special, artistic, and gastronomic events. Create plan and design of assembly and coordination by phases of each project including plans and capacity of electricity, lighting, and tons of air conditioning according to the capacity of each event. Hotel Conquistador . Fajardo PR
1996-2000.
● Hotel Conquistador Lobster Houses / Restaurant Fine Dinning. Chef in charge of designs and presentation of hot online dishes and hot and cold snacks. Restaurant of 5 courses of high quality. In charge of leading cooks, preparers, and quality control of each product, inventories, purchases, schedules.
Military Base Roosevelts Road.
● Restaurant, banquet and catering services for military and civilian troops. Create and design high- quality fast service stations for more 5,000 soldiers in each service with only one hour to serve. Tent mounts, floors, chairs, tables, protocols,. Design healthy menus, for breakfast, snacks, lunch, lunch, dinner. In charge of assemblies and disassemblies deliveries collected from articles and food. Responsible for employee inventory and logistics.
Cafecito Restaurant group.
● 4 Station. Store manager in charge of 4 simultaneous food stations Creole, Pasta station, breakfasts and sandwich, wraps & pizza. In charge of service and creation of systems and methodology of works by each station. Training of personnel inventories, purchases, quality control, portion, schedules and measurement of each services.
Party Times Express Rent Equipment for Special events.
● Company of services of rent for all type of activity 1- planning of route, logistic, equipment, deliveries, assemblies, employees, pickings, design of montages of tents, wood floors, dance track, kiosks, stations, stage, Tables, chairs, tablecloths, tableware, bars, glassware, fabric booths, carp. Catering department, chef, cooks, menus, entrees, cocktail, waiters, bartenders, drivers, cleaners, inventory, purchase, marketing, advertising etc.
Salsa Caterers Bronx NY.
● Chef and coordinator of assemblies of buffet, banquets, cocktail, personal chef stations, plates, cold and hot snacks.
Education
Chef Garvange
NY Restaurant School
● NY Restaurant School 1996-2000. Chef Garden Manger specializing in catering and restaurant industry my training and experience have given me the equivalent of prestigious and occupying important positions in several hotels and businesses on their own. We have over 18 years of experience gastronomic, special events, catering, banquets, training, marketing, advertising, etc. References
Available upon request.
Key Qualifications
● AWARDS AND ACKNOWLEDGEMENTS
● • Small business development
● • Leadership/communication skills
● • Project management
● • Product development
● • Product line expansion
● • Business operations organization
● • Budgeting expertise
● • Employee relations
● • Self-motivated
● • Market research and analysis
● • .Microsoft, word,Excel, PowerPoint, key Note, iOS, photo shop css6, Smart Draw, Auto Cad, web Designer, graphics Design, Marketing Digital, automation tools, strategy,metrics and analysis created, work under pressure, manager, own initiative, leadership
● • Project Management:
● o Among my achievements in the industry has been to position our gastronomic service companies and rental and consulting services in one of the First 3 in Puerto Rico for our quality and professionalism making it possible to participate in the largest and most important events in the country. We have also had the opportunity to help other companies to rescue their business by guiding and applying the latest marketing and advertising techniques and methodology according to the industry and rescuing businesses from closing their operations. But above all we were able to dispatch in a single day over 36,000 people in one of the largest operations we have done together with the takeover of governors closing campaigns, all government agencies and private in the end and many other things.
● • Staff Development:
● o Launched well-received program of professional development courses for all staff.
● o Mentored and coached employees resulting in a 75% increase in productivity.
Contact this candidate