Executive Chef Customer Service

Executive Chef

PERSONAL STATEMENT

A hardworking, motivated and enthusiastic Executive Chef, specialized in Continental Cuisine and have a real passion for food, and who is sure to exceed your customer’s expectations. My leadership style is to always lead by example in observing standards, rules and regulations. I have a unique method of cooking, and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, I am able to ensure strict compliance with the highest standards. I am a strong leader and a team player who has the experience required to create a stimulating, positive and energetic working atmosphere and always love to work in multicultural environment. Right now I am eager to further develop my career with a leading company, and is looking for a suitable position with an employer who is looking to recruit the best and brightest people.

KEY COMPETENCIES

Able to manage a diverse team as well as prioritize and organize a large workload

Handling emergency situations, i.e. having to produce large amounts of extra meals at the last minute

Experience of food manufacturing, food production, as well as restaurant and catering work environments

Ability to foresee and recognize potential problems before they occur and to plan for the accordingly.

CAREER HISTORY

Bahrain Institute of Hospitality and Retail WLL : Executive Chef September 2017 – Present

Participated in International Young Chef Olympiad (YCO) 2018 held in Delhi & Kolkata (India) during January & February 2018 as a mentor chef representing kingdom of Bahrain.

Duties -

Delivered introductory education course to culinary students including knife skills, sanitation, and classic culinary techniques.

Responsible for daily lesson plans, demonstrations, and theory work with a strong emphasis on culinary fundamentals.

Instruct students in all areas of cooking and baking to a professional level

Conducted market tour and cooking class activity.

The Alumni Club - Adliya – Kingdom of Bahrain Executive Chef March 2007 – July 2017

Responsible for leading by example by demonstrating high standards of cooking and customer service at all times. Also in charge of minimizing wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation.

Duties

Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies.

Making sure that all food which is presented to clientele is done so in a timely manner and in the correct sequence.

Providing appropriate training for all members of staff.

Ensuring that all cleaning duties are carried out properly and that relevant administrative records are updated. Giving both positive and negative feedback to kitchen staff on a daily basis.

Checking quantity and quality of food, and then writing food cost reports for senior managers.

Processing invoices and ensuring that any outstanding bills are paid in full and on time.

Developing and maintain good working relationships throughout the catering team.

The British Club - Kingdom of Bahrain : Executive Chef Apr 2006 –Mar 2007

The Alumni Club – Kingdom of Bahrain : Executive Chef Mar 2005 – Mar 2006

Dilmun Sports Club – Kingdom of Bahrain :Executive Chef Jul 2004 – Feb 2005

Dilmun Sports Club – Kingdom of Bahrain : Asst. Executive Chef Jan 2000 – June 2004

Talk of the Town – Kingdom of Bahrain : Head Chef Apr 1997 – Dec 1999

Hotel Chinar – Pune – India (4 Star Hotel) :Asst. chef Jan 1995 – Jan 1997

Hotel Pentagon – Mangalore – India :Comme-1 August 1994 – Dec 1994

ACADEMIC QUALIFICATIONS

Diploma in Hotel Management B.sc (Hospitality & hotel administration ) India 1991 to 1994

College of Karnataka University : PUC Examination

Karnataka Secondary Education : Secondary School Leaving Examination Board Certificate

TECHNICAL QUALIFICATIONS & OTHERS

Working knowledge of ERP System – Aurion-Pro Solution SPC/TECH

Working knowledge of MS Word, MS Excel and Internet

WORKSHOP ATTENDED

Fire & safety training course level -2 held at under education leading excellence Kingdom of Bahrain 2016

Emergency preparedness training held at OSHO Training 2014

Fire & safety training course level -1 held at under education leading excellence 2016 Kingdom of Bahrain

LANGUAGES KNOWN : English, Hindi, Arabic, Tamil, Malayalam, Kannada and Tulu

REFERENCES : Available on request

Sadanand Gowda

Post Box 11705–plot 96

Avenue 20 area 524 Budaiya– Kingdom of Bahrain

T: +973-******** – E: ********@*****.***

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