Cook
Resume:
Adolfo Ruzol Marquez Jr.
COOK
PROFILE SUMMARY
Started to work in various kitchens from 1999 up to present
Worked in Vietnam’s Vinpearl Resort & Spa during 2008 Miss universe pageant
Selected as employee of the month at Crimson Hotel Alabang, Philippines (October 2014)
Knowledgeable in western cuisine
Can also prepare some French dishes
Graduated in college with a degree of Bachelor of Arts major in mathematics
PERSONAL DETAILS
Presently residing at unit 3/17 Ross Street, Belmont NSW 2280
If given a chance to be hired, my current employer will grant my resignation in a period of one month
PROFESSIONAL EXPERIENCE
Date : November 2017 up to present
Position : Cook
Stations : Hot kitchen
Company Name : Belmont 16FT Sailing Club LTD
Location : The Parade, Belmont, NSW 2280, Australia
Reason for leaving : currently employed
Company Information/Description: Membership Club
Duties and Responsibilities:
Do opening and closing procedures in the kitchen.
Ensure all required food preparation is complete for the following service in a timely and efficient manner.
Prepare and serve meals in accordance with menu card and ensure portion size is strictly adhered to.
Record all stock usage and requirements as per departmental procedures.
Maintain proper hygiene whilst handling any food or equipment.
Ensure work area is cleaned appropriately during and after service.
Communicate regularly with immediate superior regarding any relevant issues or ideas.
Date : October 2012- October 2017
Position : Demi Chef De Partie
Stations : Hot kitchen
Company Name : Crimson Hotel Filinvest City Manila
Location : Entrata urban complex, 2609 civic drive Filinvest City Alabang, Muntinlupa Philippines
Reason for leaving : Resigned (career move)
Company Information/Description: A five star hotel
Duties and Responsibilities:
Supervising staffs in every aspects of the operation.
Assuring the quantity and quality of foods to be serve to the guest.
Ordering stocks according to the needs of the operation.
Monitoring the cleanliness and sanitation of the work area.
Maintaining proper par stock to avoid unacceptable food cost.
Implementing FI-FO procedure in the kitchen.
Filling up HACCP documents every shift.
Properly endorsing things to the next shift to avoid unexpected problems.
Doing a report with regards to the whole kitchen operation.
Reporting to my immediate superior before leaving the work area.
Preparing/Cooking the following dishes:
Pasta dishes such as carbonara, lasagna, bolognese
Meat stews
Roasted chicken
soups
Date : May 2011 – October 2012
Position : Commissary chef
Stations : Main kitchen
Company Name : Madeleine Boutique Caterer
Location : 4636 Molina St. Poblacion Makati City Philippines
Reason for leaving : Resigned (career move)
Company Information/Description: Commissary/Caterer
Duties and Responsibilities:
Ordering stocks according to the needs of the restaurants.
Do menu costing.
Preparing bulk orders to be deliver in different restaurant branches.
Keeping stocks up to date to ensure the quality of foods.
Doing daily inventory.
Also preparing foods for outside catering events.
Helps to maintain the cleanliness of work area.
Checking on the proper temperature of chillers and freezers.
Reporting to my immediate superior before leaving the work area.
Preparing/Cooking the following dishes:
French dishes like Coq Au Vin
Onion soup
Blanquette de boeuf
Pasta amatriciana
Date : April 2009 – September 2010
Position : Chef De Partie
Stations : Hot Kitchen
Company Name : Aussie Café and Restaurant
Location : Westgate Filinvest City, Alabang Philippines
Reason for leaving : Resigned (business closure)
Company Information/Description: Restaurant
Duties and Responsibilities:
Check daily and monthly inventory.
Participate in menu planning and costing.
Ordering of stocks.
Preparing foods according to recipe.
Supervising the cleanliness of all work stations.
Preparing/Cooking the following dishes:
Fish and chips
Grilled steaks
Chowder soup
Date : October 2004 – April 2009
Position : Chef De Partie
Stations : Hot Kitchen
Company Name : The Nami Resorts Inc.
Location : Boracay, Malay Aklan Philippines
Reason for leaving : Resigned (career move)
Company Information/Description: Resorts & Spa
Duties and Responsibilities:
Check daily and monthly inventory.
Do menu costing.
Ordering of stocks according to the needs of the resort.
Preparing foods for ala-carte, room service and functions.
Organizing stocks according to FI-FO.
Preparing/Cooking the following dishes:
Salpicao
Pasta marinara
Filipino dishes such as, kare-kare, adobo, sinigang
Date : September 1999 – September 2004
Position : Saute Chef
Stations : Hot Kitchen
Company Name : Tequila Joes Restaurant & Bar (Tequila Ville, Inc,)
Location : Alabang Town Center, Ayala Alabang Philippines
Reason for leaving : Resigned (career move)
Company Information/Description: Restaurant & Bar
Duties and Responsibilities:
Provide the store with pastas, appetizers and other dishes.
Prepare daily mise en place and properly fill up station checklist.
Learn and master the recipes and simple approved variation.
Open and close station following proper procedures.
Do monthly inventory.
Keep work station clean and sanitized.
Preparing/Cooking the following dishes:
Paella pasta
Gambas
Other ala-carte dishes such as roast chicken, grilled seabass etc.
TRAININGS AND SHORT COURSES
Course : Coaching Employee Relations
Training Center : Crimson Hotel
Location : Filinvest Alabang, Muntinlupa City
Date : September 25, 2013
Course : Food safety, Hygiene and Serve Safe Practices
Training Center : Crimson Hotel
Location : Filinvest Alabang, Muntinlupa City
Date : September 14, 2016
Course : Occupational First Aid and BLS CPR w/ AED
Training Center : Crimson Hotel
Location : Filinvest Alabang, Muntinlupa City
Date : August 5, 2016
AWARDS AND ACHIEVEMENTS
Employee of the month (Tequila Joes Bar and Restaurant- October 2001)
Employee of the month (Crimson Hotel Alabang- October 2014)
EDUCATIONAL BACKGROUND
Inclusive Date : June 1993 – March 1998
Course : Bachelor of Arts major in Mathematics
College School : Phil. State College of Aeronautics
Location : Villamor Airbase Pasay City
Inclusive Date : June 1988 – March 1992
High School : Infanta National High School
Location : Infanta Quezon
PERSONAL DATA
Nickname : Junie
Date of Birth : May 18, 1976
Place of Birth : Infanta Quezon Philippines
Height : 5’4”
Weight : 135 lbs.
Religion : Catholic
Languages Spoken : Tagalog and English
Cell Number : 042*******
Landline Number : none
Email : ********@*****.***
Skype ID : Junie Marquez
Facebook Name/Email : Junie Marquez
Citizenship : Filipino
Marital Status : Married
Spouse’s Name : Mirasol Manacap Marquez
Children’s Name/Age : James Carl M. Marquez - 9 yrs. old
: Zane Nigel M. Marquez - 8 yrs. old
Address
Current : unit 3/17 Ross Street Belmont, NSW 2280 Australia
Provincial Address : Bgy. Agos-Agos Infanta Quezon, Philippines
In case of Emergency
Contact person / Relationship : Mirasol M. Marquez / wife
Emergency Contact No. : +639*********]
CHARACTER REFERENCE
Name : Garry Edwards
Position : Director
Company : Belmont 16FT. Sailing Club LTD
Contact : +614********
Relationship : Friend
Name : Armando Lagarto
Position : Cook
Company : Belmont 16FT. Sailing Club LTD
Contact : +614********
Relationship : Friend
My Menu
STARTER
1.Buffalo wings- crispy fried chicken wings tossed in spicy sauce with bleu cheese dip
2.Fried calamari- deep fried breaded squid with tartare sauce
SOUP
1.Creamy pumpkin soup- finely blended pumpkin in thick cream
2.Minestrone soup- combination of mixed vegetables in a clear tomato base stock
MAIN COURSE
1.Seared salmon fillet- fillet of salmon in a bed of vegetable sticks with orange mustard sauce
2.Green curry chicken- chicken breast strips in thai green curry paste and coconut cream
PASTA
1.Garlic shrimp pasta- pasta of your choice tossed with garlic pesto and topped with sautéed shrimps
2.Carbonara- pasta of your choice in a creamy sauce with bacon
Photo
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