Adolfo Ruzol Marquez Jr.

COOK

PROFILE SUMMARY

Started to work in various kitchens from 1999 up to present

Worked in Vietnam’s Vinpearl Resort & Spa during 2008 Miss universe pageant

Selected as employee of the month at Crimson Hotel Alabang, Philippines (October 2014)

Knowledgeable in western cuisine

Can also prepare some French dishes

Graduated in college with a degree of Bachelor of Arts major in mathematics

PERSONAL DETAILS

Presently residing at unit 3/17 Ross Street, Belmont NSW 2280

If given a chance to be hired, my current employer will grant my resignation in a period of one month

PROFESSIONAL EXPERIENCE

Date : November 2017 up to present

Position : Cook

Stations : Hot kitchen

Company Name : Belmont 16FT Sailing Club LTD

Location : The Parade, Belmont, NSW 2280, Australia

Reason for leaving : currently employed

Company Information/Description: Membership Club

Duties and Responsibilities:

Do opening and closing procedures in the kitchen.

Ensure all required food preparation is complete for the following service in a timely and efficient manner.

Prepare and serve meals in accordance with menu card and ensure portion size is strictly adhered to.

Record all stock usage and requirements as per departmental procedures.

Maintain proper hygiene whilst handling any food or equipment.

Ensure work area is cleaned appropriately during and after service.

Communicate regularly with immediate superior regarding any relevant issues or ideas.

Date : October 2012- October 2017

Position : Demi Chef De Partie

Stations : Hot kitchen

Company Name : Crimson Hotel Filinvest City Manila

Location : Entrata urban complex, 2609 civic drive Filinvest City Alabang, Muntinlupa Philippines

Reason for leaving : Resigned (career move)

Company Information/Description: A five star hotel

Duties and Responsibilities:

Supervising staffs in every aspects of the operation.

Assuring the quantity and quality of foods to be serve to the guest.

Ordering stocks according to the needs of the operation.

Monitoring the cleanliness and sanitation of the work area.

Maintaining proper par stock to avoid unacceptable food cost.

Implementing FI-FO procedure in the kitchen.

Filling up HACCP documents every shift.

Properly endorsing things to the next shift to avoid unexpected problems.

Doing a report with regards to the whole kitchen operation.

Reporting to my immediate superior before leaving the work area.

Preparing/Cooking the following dishes:

Pasta dishes such as carbonara, lasagna, bolognese

Meat stews

Roasted chicken

soups

Date : May 2011 – October 2012

Position : Commissary chef

Stations : Main kitchen

Company Name : Madeleine Boutique Caterer

Location : 4636 Molina St. Poblacion Makati City Philippines

Reason for leaving : Resigned (career move)

Company Information/Description: Commissary/Caterer

Duties and Responsibilities:

Ordering stocks according to the needs of the restaurants.

Do menu costing.

Preparing bulk orders to be deliver in different restaurant branches.

Keeping stocks up to date to ensure the quality of foods.

Doing daily inventory.

Also preparing foods for outside catering events.

Helps to maintain the cleanliness of work area.

Checking on the proper temperature of chillers and freezers.

Reporting to my immediate superior before leaving the work area.

Preparing/Cooking the following dishes:

French dishes like Coq Au Vin

Onion soup

Blanquette de boeuf

Pasta amatriciana

Date : April 2009 – September 2010

Position : Chef De Partie

Stations : Hot Kitchen

Company Name : Aussie Café and Restaurant

Location : Westgate Filinvest City, Alabang Philippines

Reason for leaving : Resigned (business closure)

Company Information/Description: Restaurant

Duties and Responsibilities:

Check daily and monthly inventory.

Participate in menu planning and costing.

Ordering of stocks.

Preparing foods according to recipe.

Supervising the cleanliness of all work stations.

Preparing/Cooking the following dishes:

Fish and chips

Grilled steaks

Chowder soup

Date : October 2004 – April 2009

Position : Chef De Partie

Stations : Hot Kitchen

Company Name : The Nami Resorts Inc.

Location : Boracay, Malay Aklan Philippines

Reason for leaving : Resigned (career move)

Company Information/Description: Resorts & Spa

Duties and Responsibilities:

Check daily and monthly inventory.

Do menu costing.

Ordering of stocks according to the needs of the resort.

Preparing foods for ala-carte, room service and functions.

Organizing stocks according to FI-FO.

Preparing/Cooking the following dishes:

Salpicao

Pasta marinara

Filipino dishes such as, kare-kare, adobo, sinigang

Date : September 1999 – September 2004

Position : Saute Chef

Stations : Hot Kitchen

Company Name : Tequila Joes Restaurant & Bar (Tequila Ville, Inc,)

Location : Alabang Town Center, Ayala Alabang Philippines

Reason for leaving : Resigned (career move)

Company Information/Description: Restaurant & Bar

Duties and Responsibilities:

Provide the store with pastas, appetizers and other dishes.

Prepare daily mise en place and properly fill up station checklist.

Learn and master the recipes and simple approved variation.

Open and close station following proper procedures.

Do monthly inventory.

Keep work station clean and sanitized.

Preparing/Cooking the following dishes:

Paella pasta

Gambas

Other ala-carte dishes such as roast chicken, grilled seabass etc.

TRAININGS AND SHORT COURSES

Course : Coaching Employee Relations

Training Center : Crimson Hotel

Location : Filinvest Alabang, Muntinlupa City

Date : September 25, 2013

Course : Food safety, Hygiene and Serve Safe Practices

Training Center : Crimson Hotel

Location : Filinvest Alabang, Muntinlupa City

Date : September 14, 2016

Course : Occupational First Aid and BLS CPR w/ AED

Training Center : Crimson Hotel

Location : Filinvest Alabang, Muntinlupa City

Date : August 5, 2016

AWARDS AND ACHIEVEMENTS

Employee of the month (Tequila Joes Bar and Restaurant- October 2001)

Employee of the month (Crimson Hotel Alabang- October 2014)

EDUCATIONAL BACKGROUND

Inclusive Date : June 1993 – March 1998

Course : Bachelor of Arts major in Mathematics

College School : Phil. State College of Aeronautics

Location : Villamor Airbase Pasay City

Inclusive Date : June 1988 – March 1992

High School : Infanta National High School

Location : Infanta Quezon

PERSONAL DATA

Nickname : Junie

Date of Birth : May 18, 1976

Place of Birth : Infanta Quezon Philippines

Height : 5’4”

Weight : 135 lbs.

Religion : Catholic

Languages Spoken : Tagalog and English

Cell Number : 042*******

Landline Number : none

Email : ac6lre@r.postjobfree.com

Skype ID : Junie Marquez

Facebook Name/Email : Junie Marquez

Citizenship : Filipino

Marital Status : Married

Spouse’s Name : Mirasol Manacap Marquez

Children’s Name/Age : James Carl M. Marquez - 9 yrs. old

: Zane Nigel M. Marquez - 8 yrs. old

Address

Current : unit 3/17 Ross Street Belmont, NSW 2280 Australia

Provincial Address : Bgy. Agos-Agos Infanta Quezon, Philippines

In case of Emergency

Contact person / Relationship : Mirasol M. Marquez / wife

Emergency Contact No. : +639*********]

CHARACTER REFERENCE

Name : Garry Edwards

Position : Director

Company : Belmont 16FT. Sailing Club LTD

Contact : +614********

Relationship : Friend

Name : Armando Lagarto

Position : Cook

Company : Belmont 16FT. Sailing Club LTD

Contact : +614********

Relationship : Friend

My Menu

STARTER

1.Buffalo wings- crispy fried chicken wings tossed in spicy sauce with bleu cheese dip

2.Fried calamari- deep fried breaded squid with tartare sauce

SOUP

1.Creamy pumpkin soup- finely blended pumpkin in thick cream

2.Minestrone soup- combination of mixed vegetables in a clear tomato base stock

MAIN COURSE

1.Seared salmon fillet- fillet of salmon in a bed of vegetable sticks with orange mustard sauce

2.Green curry chicken- chicken breast strips in thai green curry paste and coconut cream

PASTA

1.Garlic shrimp pasta- pasta of your choice tossed with garlic pesto and topped with sautéed shrimps

2.Carbonara- pasta of your choice in a creamy sauce with bacon

Photo

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