SOHAIL KAPOOR
Contact Number: 571-***-****
E-mail Id: **************@*****.***
Self- Background:
I am an articulate and soft spoken person. I come from a close knit family & have full support from them. My enthusiasm and attitude to go out and handle various situations and deliver my best, despite the work pressures is my key asset. I am ambitious and wish to make it to the top of my chosen profession.
Educational Qualifications:
Qualification
Institute/School
Year
B.A (Hons) in Hotel Management
University of Huddersfield, U.K. at Institute of Hotel Management, Aurangabad, Maharashtra, India
2017
Area/Field of Interest:
My area of interest lies in Front Desk, Food and Beverage and Human Resources.
Skills and Interests:
Operating Skills: ‘Fidelio’ Property Management System, Infogenesis POS, Shawman POS, Microsoft Office
Languages: English, Hindi.
Training Assignments:
Internship: Internship at Vivanta By Taj, Dwarka in Food and Beverage Service Department from
1st June 2012 to 10th May 2013.
On the Job Training: Trained at the Taj Residency, Aurangabad from 1st January to 1st May 2011 in Front Office, Housekeeping and Food and Beverage Service Departments.
Industrial Exposure: Trained in Taj Residency, Aurangabad from 1st July to 29th August 2010 in Front Office, Housekeeping and Food and Beverage Service Departments.
Outdoor Catering: Experience at various Banquets at Taj Residency, Aurangabad and Vivanta by Taj, Dwarka.
Achievements:
• Received Appreciation in Food and Beverage Department during my Internship at Vivanta By Taj, Dwarka.