Peter P. Fabiano, Jr.

* ********* ***, ****** *****, PA 15136-2175

mobile: 412-***-****

home: 412-***-****

e-mail: ac6l1m@r.postjobfree.com

Professional Resumé [current as of 6/16/2018]

Career Objective

Consistent, reliable, independent, proactive and resourceful manager with diverse skill set, dynamic personality and sophisticated interpersonal skills seeking Upper Management position with a growth- minded, progressive company.

Personal statement: I aspire to serve as a valuable asset on an integrated management team dedicated to motivating productivity within the work force, defining clear objectives with measurable benchmarks of progress, and timely accomplishing all business goals using the highest standards of performance.

Work Experience

Libertas (Hussey) Copper, Metal Caster 2015 Current

• Responsible for handling raw liquid metals

• Ensure equipment in proper and safe working conditions for daily production

• Train new employees

• Experience with welding torch, plasma cutter, forklifts and overhead cranes Riverhounds Events Center, General Manager/Project Manager 2011 2014

• General Manager for Sodexo and Highmark Stadium ownership with business development

• Project Manager on-site for account; worked closely with Sodexo Right Start Program Team, general contractor and all trades during construction process

• Reconfigured food service areas to enhance smoother operation

• Contracted services needed to operate food service and assisted ownership regarding other services needed to operate facility (e.g., suppliers, cleaning, maintenance)

• Acquired all operating permits needed for opening of unit

• Compiled yearly operating budget and monthly forecasting

• Selected/procured all equipment and smallwares to ensure opening within budget

• Developed menus to complement target patron demographics

• Established relationships and developed rapport with business sponsors University of Pittsburgh Petersen Events Center, Concessions Manager 2004 2011

• Managed aspects of $1.5 million Concessions operations for university sports facilities

• Responsible for monthly forecasting and compiling annual budget

• Built and maintained excellent relationship with clients on many levels

• Managed several supervisors and team leaders

• Provided support to General Manager with daily business operations PF

2

• Assumed General Manager duties when needed

• Managed Retail and Catering operations at Katz Business School

• Served as Unit Safety Coordinator

• Facilitated annual food and physical safety training of managers, supervisors, hourly employees and non-profit group workers

• Managed Merchandise and Concessions operations for concerts and other performances at Petersen Events Center

• Participated on a select “opening unit team” for Bowling Green University, U.S. Naval Academy, Rutgers University and the grand reopening of University of Michigan football stadium

• Assessed operating procedures at University of Saint Louis and restructured customer service and operation planning

• Introduced new concepts and menus yearly for Concessions and provided support to other Sodexo accounts implementing new concepts

• Acquired and directed non-profit groups to ensure conformity with company standards

• Responsible for Concessions food costs

• Assisted various unit managers in controlling their inventory, food costs and labor

• Formed great, lasting relationships with food and beverage sponsorships

• Designed Concessions areas for new Petersen Sports Complex at University of Pittsburgh

• Provided support from 2006-2011 of major concert event at Columbus Crew Stadium, which generates approximately $2 million in revenue

• Supported drafting of policies and procedures for the University Club at University of Pittsburgh

• Developed and compiled lists of large and small equipment needed for every type of catering to be offered at the University Club

Aramark Corporation, 2001 2004

Heinz Field, Catering Supervisor/ East and West Club, Bar Manager

• Assisted with opening of Heinz Field’s club and catering operations

• Managed activities at both main bars and numerous portable stations in private clubs

• Arranged large displays to increase sales

• Managed over 30 employees

• Tracked cash flows at twenty-five cash registers

• Responsible for inventories and ordering bar supplies

• Developed operation plan for bar areas during events

• TIP (Training for Intervention Procedures) Certified Michael’s Lounge, Manager/Bartender 1992 2006

• Family owned business since 1986

• Responsible for ordering of food and beverages

• Managed entire wait staff and bartending personnel

• Managed cash flows from customers and other bartenders

• Maintained daily bank deposits

• Coordinated parties and promotional activities

• Planned remodeling projects and small repairs

• Assumed all and sundry duties of running business as needed PF

3

Education

Community College of Allegheny County, Pittsburgh, PA, attended 1991 California University of Pennsylvania, California, PA, attended 1990 Kiski School college preparatory, Saltsburg, PA, diploma conferred 1988 1989 Sto-Rox Senior High School, Stowe Township, PA, diploma conferred 1984 1988 Proficiencies

• Microsoft Excel, Word, Outlook

• Market Connection, Procurement, Labor Management

• Some Construction

Professional references available upon request.

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