AMMAR HFAIEDH

OBJECTIVE

To Obtain a managerial level

position where i can utilize

my skills and past

managment experiances

towards the success of the

hotel and the Food &

Beverage Department

CONTACT

787 - 307 - 5825

ac6khj@r.postjobfree.com

EXPERTISE

Team Player, Fluent in

English, Spanish, French,

Arabic and German. Able to

perform invotories, and

train new staff in food &

beverage handling

procedures with vast

knowledge and experiance

EXPERIENCE

BARTENDER 2011 - PRESENT

St, Regis Bahia Beach Hotel, Rio Grande PR

- Mixing Drinks upon company standards

- Welcoming and Serving guests, cashing

- Maintain cleanliness and bar stock up to date

LOBBY LOUNGE SERVER / BARTENDER 2004 - 2011

San Juan Marriott Resort & Stellaris Casino, Condado PR

- Serve guests in accordance with Marriott Standards of Beverage service and quality, in a gracious and professional manner.

- Check station assigned prior to opening for cleanliness of work area.

- Take and serve guests orders promptly and according to service manual, including offering information about daily specials, drinks and menu items to guests.

ASSISTANT MANAGER 20003 - 2004

Caribbean Restaurants, LLC, San Juan, PR

- Assist restaurant managment staff with supervising daily department activities.

- Open and close shift in accordance with manager's checklist.

- Train, Maintain and enforce service standars using records and maintain payroll

& expense as budgeted

FINE DINING SERVER / ASSISTANT MANAGER 1998 - 2003 Royal Caribbean Cruise line

- Coordinate all aspects of the dining room and facilities setup for food and beverage service.

- Keep track of food and equipment inventory.

- Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

EDUCATION

AA IN HOSPITALITY & TOURISM 1994 - 1996

Sidi Dhrif University of Hotel Managment, Tunisia

BA IN HOTEL MANAGMENT 1992 - 1994

Souassi College of Business, Tunisia

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