CARICULUM VITAE

TAPAS RANJAN CHATTERJEE

C/O, Mrs. Pampa Chatterjee,

***, ********** ******, *** *****,

South DumDum, Nager Bazar,

Kolkata – 700028, West Bengal.

Mobile No. : +917********* / +918*********.

Post Applied For “F&B Controller”

Objective :-

To join in F & B service of the professionally managed progressive thinking organization in order to achieve excellence in my carrier & to adopt challenging career by taking initiative and progress in life. I strongly believe in “Innovation For Prosperity” and therefore I am flexible for ideas & suggestion.

Current Job Responsibilities :-

Smoothly Handling Total F&B (Operation & Production) Dept. without creating any extra pressure.

Handling all F&B related reports on Daily & Monthly basis.

Daily Food Cost %, A&G and NC KOT Details, BanquetFunction wise P&L,Room Plan&Amenities Report.

Daily verifyVoid& NC Bill check,Bill Re-PrintReport andPerform daily and monthly food and beverage sales reconciliation and ensure all deviations are explained by concerned department head&prepare for approval of FC, Director of F & B and General Manager.

Daily prepared F&B combined Revenue Report, Room Plan Sale Report& ensure all cost is allocated appropriately.

Weekly & Monthly Breakage, Spoilage & Wastage Report& responsible for asking reports from various operational departments.

Monitor liquor Inventory Daily & Monthly Basis & Prepared Monthly Excise Consumption Reportand conduct surprise audits.Maintain all Excise Records as per local law requirement.

Conduct buffet costing on regular intervals & prepared Function wise all Banquet P&L Reports.

To study, analyze and report on all variances pertaining to costs and inventory management.

To verify duty meals and entertainment checks in line with hotel laid down procedures and prepare a daily audit report for approval of Finance Controller, Director of F & B and General Manager.

Coordinate closely with Chef for obtaining all Inter departmental transfers.

To manage the hotel monthly inventory process in the strict respect of the hotel policies.

To coordinate with the daily receiving and storekeeping activities.

To ensure that all goods movements in/out the hotel and stores are accounted for and properly supported.

Ensure all recipes are updated in the system and maintain records of all recipes then approve for new menu creation.

Monitor Mini Bar stocks, consumption vs. revenue.

Maintain Par Stocks in Materials and review Slow Moving item.

Industrial Exposure :-

Now Working as a Corporate Food & Beverage Controller at Green Wood Resorts (P) Ltd.– Guwahati & Tezpur, Assam from 18th April, 2018 to till date.

Worked as an F&B Operational Manager at SB Hospitality, Swarnabhoomi – iraa & Pashmina Restaurant (At Vidhan Sabha Road, Raipur, Chhattisgarh - 492007) from 1st September, 2017 to 15th April, 2018.

-: 2 :-

Worked in a small property at Nagpur named Essence (Restro, Bar & Lounge) Amravati Road, Wadi as a F&B Operational Manager cum Controller from July, 2014 to Aug. 2017.

Worked as a Food & Beverage Controller in Bharat Hotels Ltd. (At The Lalit Grand Palace – Srinagar,Jammu & Kashmir, 5* Hospitality) from 15th November, 2013 to 25th June, 2014.

Worked as a Food & Beverage Controller in Best Western Resort Country Club (Gurgaon, Haryana, Near Manesar, 4* Hospitality) from 8th September, 2011 to 31st October,2013.

Worked as a Food & Beverage Controller in Neesa Leisure Limited (At The Cambay Grand Hotel, Ahmedabad, Thaltej, Gujrat, 5* Hospitality) from 8th March, 2011 to 6th September, 2011.

Worked as a Controller cum Bar In Charge in MPS Group of Co.(At MPS Resorts & Hotels Ltd. Jhargram

Project, West Midnapore, West Bengal) from 16th April,2009 to 4th March,2011.

Worked as a Material & Control Executive (F & B Control Dept.) in Old World Hospitality (P) Ltd. (At Habitat Centre, Lodhi Road, New Delhi, 5* Hospitality) from 12th December, 2005 to 31st March, 2009.

Worked as an Asst. Food & Beverage Controller in Le Meridian Hotel (Winsor Place, Janapath, New Delhi, 5* Hospitality) at EAU Bar & Lounge from 11th September, 2004 to 8th September, 2005.

Worked as aFood & Beverage Controller in Hotel Grand Sartaj (Green Park, New Delhi, 3* Hospitality) from 1st January, 2004 to 16th August, 2004.

Worked as a Supervisor (Store cum Kitchen) in United Westend (Sister Concern of United Coffee House,Multi Cuisine Restaurant cum Bar, West Punjabi Bagh, New Delhi) from 10th August, 2001to 31st December, 2003.

Worked as a Store In Charge cum Cashier in Richi Rich (Multi Cuisine Restaurant, Andheria More, Ghittorni, New Delhi) from 12 November, 2000 to 7th August, 2001.

Worked as a Store In Charge cum Cashier in Red Coral (Chinese & Thai Cuisine, Andheria More,Ghittorni, New Delhi) from 17th November, 1998 to 5th November, 2000.

Worked as an Asst. Accountant in M/S. Comet Technocom (P) Ltd. (Railway Wagon Components Engineering Works, Howrah, West Bengal) from 14th February, 1996 to 5th November, 1998.

Worked as a Cost Asst. cum Computer Operator in M/S. H. N. Banerjee & Co. (Cost Accountant, Kolkata, West Bengal) from 1st June, 1994 to 12th February, 1996.

Worked as an Audit Asst. in M/S. C.Goswami& Co. (Chartered Accountant, Kolkata, West Bengal) from 1st April, 1993 to 11th November, 1993.

Academic Educational Qualification :-

Name of the Examination

Name of the Institute/University

Year of Passing

% of Marks

Subject

Madhyamik (10th)

W.B.B.S.E.

1988

47

General

Higher Secondary (10+2)

W.B.C.H.S.E.

1990

42.5

Commerce

Graduation (B.Com)

The Calcutta University

1992

38.33

Commerce

-: 3 :-

Professional Qualification :-

Passed Certificate course on Computer Fundamental & Financial Accounting (E-X) from Ramakrishna Mission Silpamandira Community Polytechnic Computer Centre, Belur Math, Howrah.

Knowledge of Computer on MS-Office, Showman, C-Set, Abacus, Micros, Opera, Prolific, IDS (6.5) software on Material Management System (MMS) & Restaurant Management System (POS).

Personal Profile :-

Father’s Name : Late Sri Sarat Chatterjee.

Residential Address : C/O, Mrs. Pampa Chatterjee, 157, Rastraguru Avenue, 1st Floor,

South DumDum, Nager Bazar, Kolkata – 700028, West Bengal.

Date of Birth : 10th January,1972.

Contact No. : +91-704*******/ +91-891*******.

Aadhaar Card ID No. : 682*********.

Pan Card No. : AKXPC0434B.

E-Mail ID : ac6k9x@r.postjobfree.com

ac6k9x@r.postjobfree.com

Skype ID : tapas1972.

Nationality/ Religion : Indian / Hinduism.

Marital Status : Married.

Family Background : All Occupationally Musician.

Wife’s Occupation : House Wife.

Children’s : One Son, study in 9th standard under ICSC Board at Kolkata.

Last Salary Drawn : INR.40,000/- per month in hand with accommodation.

Expected Salary : Negotiable.

Notice Period : Minimum 10-15 Days.

Date : 27th June,2018.

Place :Kolkata. (TAPAS RANJAN CHATTERJEE)

Contact this candidate