Food Safety Sales

Dharmendra Resume

+1-604-***-****(CA)

************@*****.***

Professional Chef with 2+ years of experience in South India and Chinese Cuisine. Capable of managing dining services of up to 50 tables while managing and motivating staff to perform to best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.

PROFESSIONAL EXPERIENCE

MADKITCHEN Bangalore, IND

Jun 2017 – Present

Managed daily kitchen operations with 8 staff members

Re-developed entire menu in 2017, increasing sales revenue by 150%

Oversaw food preparation and production, ensuring 100% food safety procedures were followed

Interviewed, hired, trained, and directed all staff members since 2017, improving kitchen operational flow by 50%, while maintaining 100% employee retention since

Developed process that reduced waste by 40% and improved supply turnover by 70%

PARTY SPICE Bangalore, IND May 2016 – Jun 2017

Mentored and trained four junior staff, improving performance by 20%

Prepared meals for lunch and dining services with an average of 50 tables per day

Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings on budget

Collaborated with Head Chef in menu design and innovative recipes

ADDITIONAL SKILLS

Currently experiencing with Chinse and South Indian Cuisine

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