LEANNA SUTTON

**** *** ***. *****, **********, AL 35206,407-***-****, ac6jxd@r.postjobfree.com

SKILLS & PERSONAL QUALIFICATIONS

Meat fabrication with beef, poultry, and fish

Executes the preparation of cold and hot plated entrees and desserts

Excellent knowledge on portion control

Demonstrates variety of knife techniques

Dice and mince food

Boiling and Braising

PROFESSIONAL EXPERIENCE

Orlando, FL Cook I/Production/Line Liberty Tree Tavern/Diamond Horseshoe

Prepared meals for 1000 plus guests daily

Inspected and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Turned or stir foods to ensure even cooking

Seasoned and cook food according to recipes or personal judgment and experience

Birmingham AL Line Cook, Extern Season 52 Restaurant

6/2016 – 7/2016

Prepared meals based on order

Inspected food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

Turned or stir foods to ensure even cooking

Weighed, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

Portioned, arranged, and garnished food, and serve food to waiters or patrons

Gardendale, AL Cook Convent Place

2/2015 – 6/2016

Prepared meals for all residents

Responsible for food service for both buildings

Prepared special menu to include dietary items

Regulated temperature of ovens, broilers, grills, and roasters

Assisted with receiving and restocking all food items

Trussville, AL Fry Cook Buffalo Wild Wings

Aug 2012 – May 2013

Cleaned assigned areas of the kitchen as necessary

Maintain sanitation, health, and safety standards in work area

Cleaned food preparation area, cooking surfaces, and utensils

Prepared all fryer foods in a timely fashion

Roebuck, AL Cook Burger King

2/2008 – 2/2011

Clean food preparation areas, cooking surfaces, and utensils

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold

Wash, cut, and prepare foods designated for cooking

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

EDUCATION

Culinary Arts, Diploma September 2016

Virginia College, Birmingham AL

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