Food Safety Quality Control

Visuveswaran P

Food Production - Cook

Food Production with more than six years of experience in the food productio processes. Involved in production process, quality control and preparing new styles of food. ********@*****.*** +91-975*******

WORK EXPERIENCE

02/2005 – 09/2007

Commis III

The GATEWAY Hotel

Chennai, India

01/2008 – 05/2011

South Indian Cook

The Golden Sun

Mahabalipuram, India

08/2011 – 02/2014

Western Food

Hot Chicken Spot

Namakkal, India

Family Resturant

04/2014 – 11/2017

Indian, South Indian & Western Food

Vivekanandha Educational Institutions

Tiruchengode, India

EDUCATION

07/2003 – 07/2004

Diploma in Hotel Managment

Pandiyan Institute of Hotel Management

Namakkal, Tamilnadu, India

Food Production

07/2012 – 05/2014

Literature of Tamil - B.A

Annamalai University - Correspondance

Chidambaram, Tamilnadu, India

Tamil

SKILLS

Production Food safety Health & Safety Standards

Quality Control Maintain Stock Clean

ACHIEVEMENTS

Tamil Student Club (06/2002 – 04/2003)

The Bharath Scouts & Guides (06/1996 – 04/2000)

District Field Games Association (06/1998 – 04/1999) Won First Prize - Kabbadi

The World Community Serive Centre (10/2003)

Kayakalpa Course

LANGUAGES

Tamil

English

INTERESTS

Different Style, Taste Fried Chicken and Burger

Chicken Curry

Courses

Courses

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