Curriculum Vitae

MUKESH TRIPATHI

*R-**, H.M Coloney,

P.O:- Hindmotor,

Dist: - Hooghly(W.B)

Pin:-712233.

Cell: +91-883*******.

+91-987*******.

E-mail:-ac6jqo@r.postjobfree.com

Career Objective:

To work in the field of learning and development by using my skills and abilities for overall development of under trainee staff and continuous achievement of organization mission.

AcademicQualifications:

BA from H.S.S, Pryag University, Allahabad in 2007.

12th from Shri Jain Vidalaya Kolkata, underW.B.B.H.S.E board in 1999.

Matriculation from VaniBharti, Rishra underW.B.B.S.E. in 1996.

TechnicalQualifications:

3Yrs Diploma in Hotel Management from NIPS SchoolOf Hotel Management (Affiliated to AICTE) Ministry Of HRD, Govt. of India in 2002.

Vocational/Professional:

Successfully Completed twenty four weeks, industrial training from Hotel Hindustan International, Kolkata (Five Star Hotel) learning all the technicalities of a Five Star Hotel. In 2000.

Successfully Completed 6 month course of computer in internet and learning the basic of computer from ESSR Institute.

Seminars:

Part of CHEF Competition organized by BHARAT GAS SERVICE.

Part of Hunar Se Rojgar Program, conducted by NATIONAL COUNCIL OF HOTEL MANAGEMENT.

Conducted training of the Chefs & Job Trainees in Mansarover Paradise Hotel (Govt. Approved Three Star Hotel) for enhanced understanding on seamless operational flow.

Work Experience: 17 years

Workingas General Manager (Operation)in KUMAR RESORT, LONAVALA (Maharashtra) Since June, 2017 to till now on.

Workedas F&B Managerwith HOTEL SAMDAREEYA Pvt. Ltd, (Jabalpur, Madhya Pradesh) Govt. approved Three star Hotel Since May, 2015 to June, 2017.

Workedas Hospitality Manager, with KANNELITE FACILITY MANAGEMENT SERVICES, in Jhabua Power Plant, Jabalpur, Since Dec, 2012 to May, 2015.

Worked as anAssist. Lecturer in F& B Production Department with IHM Bhatinda, Punjab (Under NCHM&CT)From Feb, 2012 To Dec, 2012

Handling Hostel Mess in charge position.

Workedas an Executive Chef in HOTEL LORDS ECO INN, BAHRUCH (GUJARAT), Three star property from Jan, 2011 to Oct, 2011.

Worked as a Sous Chef & an Executive Chef in CITY RESIDENCY, DURGAPUR (WEST BENGAL)Three Star Property from Jun, 2004 to Jan, 2011.

Workedas a C.D.P. in HOTEL HINDUSTAN INTERNATIONAL, KOLKATA (WEST BENGAL) Five Star Propertyfrom Nov, 2001 to June, 2004.

Strengths:-

Acid Core Operations, Strong Administrative skills, Trainings, Communication, Soft skills, Guest Relations, Man Management, aggressive but tolerant and persistently adding that little extra mile!

Co Curricular Activities:

Having Brown Belt Certificate in Karate.

Having State level Swimming Certificates.

Having several School level sports Certificates.

Joined a blood donation camp as a donator several times.

Co-ordination of Co-Curricular activities

Personal Profile:

Date of Birth : 28th Dec, 1978

Marital Status : Married

Nationality : Indian

Sex : Male

Languages Known : English, Hindi, Bengali and French (elementary)

Hobbies : Cooking Fusion Cuisine, Public Relation

Job Responsibility till Date:-

As a Manger my main job is to minimize the Food Cost, maintain Hygiene & Sanitation as per the standard. And Generate Maximum Profit.

Boosting the Sales and Marketing team to reach their goal, looking after day to day bookings to promote the sales, and to fulfill the company’s target.

Hands on hard core operation professional constantly leading the team from front.

Diversified understanding in Beverage and Food Operation; Have exposure in Bar, Cafe’ restaurant, Chinese, Indian, Continental cuisine, in room dining, night clubs, discotheque, formal – informal banqueting, conferences and fusion cuisine.

Checking on meal experience, failure rate analysis, guest’s response time.

Co-ordinate with all the lateral departments of the organization.

Conducted Quarterly reviews of the changing market trends.

Ensuring acceptable maintenance & functioning of all equipment & machinery enabling uninterrupted operation.

Re-sourcing latest equipment and machinery.

Carried out Promotional & marketing activities which included dealing with marketing agencies for publicity, new schemes special discount offers etc.

Assisted M.D. & Chairman in Management decisions for operations.

Controlling wastage of resources to optimum minimum.

Introducing New Menu and Special Dishes of the Day.

Handling the guest complains and suggestions.

Maintaining Healthy atmosphere for the staff to work.

Coordinating Outdoor catering.

Coordinator for Out Door Catering for college.

Achieved 100% internal result.

Coordinator of job fair held in college.

Coordinator of excursion tours for college.

Conducting Food Festivals in the College.

“Action is the real measure of Intelligence”

Date:

Place: MukeshTripathi

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