sous chef

MOHAMMAD RIZWAN

l Karachi, Pakistan l Phone: +92-343******* l ***********@*****.***

Innovative Chef

I am a hardworking, motivated and enthusiastic Chef with 26 years of experience and have a real passion for food, and I am sure to exceed your customer’s expectations. I have a unique method of cooking, and is well placed to improve the standards of cuisine in your kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, I am able to ensure strict compliance with the highest standards. I am not only a strong leader but is also a good team player. Right now I am eager to further develop my career with a leading company, and looking for a suitable position with an employer who is looking to recruit the best and brightest people.

Professional Experience

Gate Gourmet, Karachi – Group (Sous) Chef, Jan/2014 To Present

Sheraton Hotel Karachi, – Demi Chef D’ Partie (In food and beverages), Jan 2001 To Jan 2014

Sheraton Hotel Karachi, – Commis Chef, Sep 1993 To Dec 2000

Pearl Continental Hotel Karachi, – Apprenticeship, April 1990 To April 1993

Experience Summary:

Apart from preparing meals at scheduled times, also responsible for overseeing all who work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.

Duties:

Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.

Cooking and serving attractive meals made to individual requirements.

Demonstrating cooking techniques and the correct use of equipment to staff.

Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.

Liaising with managers and kitchen staff regarding orders.

Making sure that leftover foodstuffs, waste and uncooked products are properly disposed of.

Ensuring that all administrative processes are followed and recorded as required.

Involved in the recruiting and hiring of all kitchen and catering staff.

Carrying out regular temperature checks on fridges, freezers and food storage areas.

Maintaining a safe kitchen area and hygienic working environment.

Education

B.A Commerce -Karachi University

Intermediate - From Board Of Intermediate Education Karachi

Matriculation - From Board Of Secondary Education Karachi

Area Of Expertise

MANAGING

CULINARY

DYNAMIC

SMART

Specialty In Food

Spanish

Continental Food

Hot Kitchen

Cold

Italian

Asian

Bakery

Deserts

Awards & Certificates

Certificate of excellence for hard effort in 1994 -Sheraton Hotel (By General Manager).

Certificate of appreciation in 2003 for contribution in Spanish food & cultural festival – Sheraton Hotel (By Executive Assistant Manager).

Certificate of achievement of kitchen department in 2003 – Sheraton Hotel (By General Manager).

Dedication and Hard work for managing the event in Aga Khan gala dinner in 2006 – Sheraton Hotel (By General Manager)

Appreciation of service for 15 years completion in 2008 – Sheraton Hotel (By Area Manager Pak).

Appreciation of service for 20 years completion in 2013 – Sheraton Hotel (By Area Manager Pak).

Personal Information

Date Of Birth

Religion

Languages

Marital Status

Current Location

Nationality

: 3 Feb 1970

: Islam

: Urdu & English

: Married

: Karachi, Pakistan

: Pakistani

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