Information Technology Line Cook

CESAR D. BORROMEO

**** ********* **** #***, **** city Utah 84060

Mobile no.: +1-435-***-****

Email add.:***********@*****.***

Position Desired: Line Cook

Over 8 years of experience in Hospitality Service with knowledge of asian cuisine. Dedicated and Hard working, High energy and great communication skills. Ability to work a flexible schedule including nights, weekends and holidays as needed PERSONAL DATA

Age: 32

Date of birth: October 4, 1986

Gender: Male

Civil status: Married

Height: 5’5

Nationality: Filipino

EDUCATION

Highest Education

Education level: College

Course: Bachelor of Science in Information Technology (Undergraduate) School/University: AMA College

Location: San Fernando city 2500, La Union, Philippines WORK EXPERIENCED

Position: Sushi chef / Line Cook

Duration: May 2014 - Present

Company: Promontory Club

Location: E, 8417 N Promontory Ranch Rd. Park City, UT 84098 USA Position: Guest Services Attendant / Valet Parking Attendant Duration: November 2015 - April 2018

Company: St. Regis Deer Valley ( Marriott Hotels & Resorts ) Location: 2300 Deer Valley Dr. E, Park City Utah 84060 USA Position: Server

Duration: Dec 2012 - Sept. 2015

Company: PC Chinese & Thai Restaurant

Location: 1776 Park Ave. Park City, Utah 84060 USA Position: Housekeepr

Duration: Nov 2012 - April 2013

Company: Stein Eriksen Lodge Corp

Location: 7700 stein way, Park City Utah 84060 USA Position: Housekeeper

Duration: April 2012 - Nov 2012

Company: Grand Hotel LLC

Location: 286 Mackinac Island MI 49757

Position: Housrkeeper

Duration: Jan 2012- April 2012

Company: Mountain Resort LLC

Location: 2150 Resort Dr. 100, Steamboat Springs CO 80487 USA Position: Housekeeper

Duration: April 2011 - Dec 2011

Company: High Hampton Inn And Country club

Location: 1525 NC - 107, Cashiers North Carolina 28717 USA SKILLS

1. Certified Food Handler Permit

2. Forbes Hospitality Trained

3. Has knowledge in first aid treatment and safety training.

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