Executive Chef Quality

Chef Resume

Monthon Komintr (Chef Earth)

**/** **** *** *******, Preakasa,

Samutprakran 10280 Thailand

Mobil +66-98-269-****

Email: *****-**@*******.***

Have more 10 years of experience in making delicious healthy in hotels, resort and restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chef of various star hotel and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day with good combinations to attract customers. Can handle high pressure environments and make dish of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Objective:

To utilize my abilities and experience of managing team making special variety dishes of different countries in a professional Education: Bachelor of Hotel management,Ramkamhang University Bangkok Thailand

Achievements and skills:

:Have the ability and experience to prepare quality variety dishes in stipulated time.

:Have expertise in variety to techniques in cooking to prepare healthy tasty dishes.

:Have excellent managerial ability and have managed various teams with great efficiency.

:Have ability to produce cost-effective quality healthy delicious dishes by appropriate planning

:Have experience managing all operation related to dish in hotel, resort and restaurants.

:Have also trained team mates, by conducting practical and training cooking classes.

:Have got many appreciation and certification, for making excellent new delicious dishes.

Strengths:

Can handle and prepare delicious quality healthy food to handle large order in stipulated time.

Efficient in cost control while preparing delicious healthy food and thereby gives profit to the organization as well as satisfactions to customers.

Responsibilities:

I take the responsibility of managing and quality delicious food by managing a team of cook and chef. I specialize in presenting delicious seafood, Rare Thai Cuisine, Asian Cuisine (Japanese,Chinese, Vietnamese,) Western foods,ETC. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chef and cook for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menu for the day present different days which attract customers.

Work History:

Present : Freelance chef for catering and Yacht chef jobs Chef de’ Cuisine : Ahrodite S/Y (2017-2018)

Chef de’ Cuisine : Lauren L Super Yacht (2016-2017) Chef de’ cuisine : Lauren l Super Yacht (2012)

Executive Chef : Malibu’s beach resort (2010-2012) Executive Chef :Long Bay Resort: Kho Phangan, Surattani Thailand (2009-2010) Executive Chef : Lipe’ Resort: Kho Lipe, Satun Thailand (2006-2009) Executive Chef : Idyllic Resort: Kho Lipe,Satun Thailand (2004-2006) Executive Chef : Grilled Shack Bar: BKK (2003-2004) Executive Chef : Café’s Rakas : BKK.. (2002-2003)

Hope so, I’m in your team

Thank you very much.

Monthon Komintr (Earth)

31/Jan/2018

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