Cook

REGINE PELAYO

**** ******** **, ******** *** *A*

604-***-**** / ******.****@*****.***

OBJECTIVE

Seeking a Full-time position related to Hospitality/Tourism Industry that can provide me LMIA/LMO and to strive for excellence, to work in a dynamic and challenging environment that will provide an opportunity to boost my knowledge where I could carry my technical expertise according to my strong Caliber and efficiency to further develop my personality, skills and career to contribute forward the success of an esteem organization.

EDUCATION

Arbutus College of Communication Arts Business and Technology Inc. – Vancouver, BC

Co-Op Diploma in Hospitality Management

Present

Holy Angel University – Angeles City, Philippines

Bachelor of Science in Tourism Management

June 2012 - April 21, 2016

WORK EXPERIENCE

Storm Crow Alehouse – Vancouver, British Columbia

Present

Position: Prep-Cook / Line Assist

Duties and Responsibilities: Skillfully prepared items of the restaurant specials, Follows all safety and sanitation policies when handling food and beverage to uphold proper health standards.

Bento Sushi Ltd. – Richmond, British Columbia

June – July 2017

Position: Food Production Teammate

Duties and Responsibilities: The Food Production Teammate works as part of the team on the production line preparing sushi and other Bento offerings in compliance with established standards and to ensure that the daily production plan is achieved. Prepare sushi and other products including preparation of raw ingredients, sushi rolling, cutting, sorting and packaging. Ensure all operating standards including food safety are adhered and final products meet quality standards

Clark International Airport – Angeles City, Philippines

Duration of the Training: 2015 June - August 2015

Position: Airport Operations Department (Trainee)

Duties and Responsibilities: Responsible for attending to passenger's inquiries and to provide passenger assistance. Flights and Public announcements. Monitoring and updating Airport's Flight Information Display System (FIDS)

Holy Angel Travel Services – Angeles City, Philippines

Duration of the Training: 2015 September - 2016 March

Position: Tour Operator / Councilor (Trainee) / Assistant Finance Manager

Duties and Responsibilities: Tour operators devise, arrange & promote travel options, working with hotels, airlines & other transport companies for ground travel for arrangement.

Clash of Colors 2015 (Fun Run event) – Angeles City, Philippines

Duration of organizing: 2015 April – 2015 May

Position: Event Organizer

Duties and Responsibilities: Coordinating venue management, caterers, stand designers, contractors and equipment hire; organizing facilities for car parking, traffic control, security, first aid, hospitality and the media; selling sponsorship/stand/exhibition space to potential exhibitors/partners.

SKILLS / CERTIFICATIONS

Personal: Computer Literate, Highly motivated and flexible individual, I build great relationships with guests, Strong interpersonal and communication skills, Sharp, quick learner; willing to get involved, Strong ability to work within tight deadline, Work well both independently and as a contributing member, Have a knowledge on Basic Reservation Systems and Willing to work out-of-hours if needed to deliver best results.

Languages: English (High Intermediate), Filipino (Fluent), Japanese and Korean (Beginner)

Computer: Able to use Amadeus Basic Reservations, Abacus Basic Essentials, MS Word, MS Excel, and MS PowerPoint.

Awards, Affiliation and Achievements: ABACUS Basic Airline Reservations Certification Exam: Agent Self-Paced Systems Training (ASSET) (2015), Amadeus e-Learning - Reservation Essentials (2015), Dean's Lister (2nd Year; First Semester S.Y 2013-2014), Dean's Lister ( 3rd Year; Second Semester S.Y 2014-2015) and Dean's Lister (4th Year; Second Semester S.Y 2015-2016)

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