Daryl Wade Whitfield

**** ***** **** *****

Birmingham, AL 35244

ac6hwg@r.postjobfree.com

205-***-****

Professional Summary

Over 28 years of experience in the restaurant industry as the owner of single and multi unit full service establishments. In addition, have served as the Director of Operations for a company of 7 restaurant concepts including full service as well as restaurant/bar establishments. Areas of expertise

Full knowledge of multiple foh and boh POS systems. Ability to perform any and all duties within a full service establishment. Proficient in analyzing and implementing food and labor cost standards and scheduling/ordering to meet those goals.

Current on all licensing and labor practice laws.

Knowledge of required computer skills for creating and comprehending reports. Excellent communicator with employees as well as customers instilling a can do approach throughout. Work experience

Owner: Southside Cafe- Birmingham, Al

1992-2006. Owned and operated for 14 years in the Birmingham/ Lakeview area. Full service breakfast and lunch cafeteria specializing in fresh meats and vegetables as well as cooked to order breakfast. Owner: Bogue’s Restaurant- Birmingham, AL

2006-2017. Owned and operated for 11 years. Full service restaurant specializing in farm to table breakfast, lunch, and dinner offerings. Expanded to three locations. Winner of multiple best in Birmingham, the Southeast, and US awards from multiple sources. Sold in 2017. Director of Operations: Menu Box LLC- Birmingham, Al and surrounding area. Direct the operation of as many as seven locations of differing concepts from fast casual to full restaurant/bar concepts. Education

Shades Valley High School 1985

University of Alabama 1985-1990