Production Superviser

JEREMY MEYER

***** ***** ****** ******* ****, MN 56063 507-***-**** ********@*****.***

OBJECTIVE

Looking for a challenging and rewarding position where I can use my strong leadership and my extensive knowledge in the Food Industry.

SUMMARY OF QUALIFICATIONS

20+ years of Supervisor History. Extremely knowledgeable and highly skilled meat cutter and sausage maker with over 20 years’ experience. Solid knowledge of the equipment and procedures used in Food Production Management. Highly experienced with entire meat process from animal handling to slaughter and break down of carcass process. Knowledge of knife work, boning out meat, operating saws, portion cutting, down to presenting final product to customer. Expertise in food process setup and sanitation guidelines. Familiar with interactions with USDA and extensive experience and knowledge of HACCP and SSOP forms.

ACCOMPLISHMENTS

MDH Food Manager License. I created award winning sausage and ready to eat products. Helped department attain goals never been met prior to my employment. Helped department achieve highest sanitation score by third party inspectors. Successfully headed Department of Agriculture inspection. Successfully planned and executed company goals.

BAKERY MANAGER (July 2017-June2018)

Cub Foods East-Mankato, MN

Supervisor of 10+ employees

Conduct annual reviews, time cards, scheduling

Ordering of raw goods, tracking inventory numbers and keeping them on pace

Manage product staling, daily/monthly audits and gross profit % for max profit

Organization and designing of bakery displays

Implementation of sanitation and safety practices

Daily production- baking, frying, frosting, wrapping, labeling

PRODUCTION SUPERVISOR / NIGHT PLANT MANAGER (August 2014-September 2016)

Lund’s and Beyerly’s Grocery-Eden Prairie, MN

Supervisor of 20+ employees

Conduct annual reviews, time cards, hiring and training of employees

Responsible for daily production goals and achievement of food production

Set up production lines, temperature checking, packing products, quality assurance

Accurately maintaining government records

MEAT CUTTER-MENTOR/TRAINER (April 2012-August 2014)

Nash Finch-Family Fresh-Farmington, MN

Operate band saw with knife and saw blade

Communicate with and assist customers in selection of product at retail counter

Portion cutting steaks and roasts

Cut meats, sausage production, fill customer orders and keep meat case full

Teach new employees safe and efficient cutting procedures for maximum profit

SEASONAL TREE REMOVAL TECHNICIAN (May 2011-April 2012)

Darrel Meixner Tree Service- Medford, MN

Transport heavy equipment to and from job site and follow DOT regulations and maintain logs

Supervise crew members and maintain a safe and efficient work environment

CONSTRUCTION LABORER (April -2010 – April 2011)

Metcon Companies- Faribault, MN

Planning and executing demolition work and general cleanup of job sites

Safely relocating and installing large machinery and steel work, building forms for building foundations

CUTTING FLOOR LEAD (December 2008-April 2010)

Lorentz Meats –Cannon Falls, MN

Supervised daily processing of meat plant, filling into various jobs as needed

Graded cattle and custom slaughtering

Ensure meat was cut to proper specifications

Verify employees were following regulations

Responsible for maintaining records for USDA

PLANT SUPERVISOR (December 2006-December 2008)

Geneva Meats-Geneva, MN

Supervise day to day operations of the plant while assuring compliance with HACCP, SSOP and GMP

Supervised and participated in research for Hormel institute

Assist customers in direct marketing of their products and to help them achieve maximum profits

Maintain records for USDA

Prepare and sanitize process equipment

Sausage production and smoke house operation

PRODUCTION SUPERVISOR (May 2004- December 2006)

Conger Meat Market- Conger, MN

Supervise employees on safety and daily processing of meat products

Ensure daily production quotas were met

Train new employees on safety and cutting procedures

Prepare and place meat cuts and products in display counter

Communicate with and assist customers in selection of product

KILL FLOOR SUPERVISOR (December 1998-May 2004)

Geneva Meats- Geneva, MN

Motivate and supervise employees on safety and daily processing of meats and products

Ensure daily production quotas were met

Train new employees on safety and cutting procedures

Maintain records for USDA and interact with government officials to ensure all federal regulations were met

Sausage production and smoke house operation

MANAGER (October 1989-December 1998)

Lyons Meats- Faribault, MN

Responsible for all slaughtering and custom meat and venison processing

Assist customers at retail counter

Sausage production and smoke house operation

Cut, wrap, price and stock retail counter

EDUCATION

Faribault High school

MDH Food Manager License

*REFERENCES UPON REQUEST

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