REYNALD JAMPIL SOLOMON (JUNIOR SOUS CHEF)

Personal Statement

As a creative thinker who has sound knowledge of the latest food trends, and who is intimately familiar with all the activities of the kitchen that has a strong commitment to quality, service and sustainability in any food and as someone who is passionate about food and cooking.

Right now, I am looking for a suitable position with a company that is highly regarded in the field it operates in, and where opportunities for career growth and personal development are plentiful.

CHEF DE PARTIE

Sheridan Beach Resort & Spa

Puerto Princesa City, Palawan

June 10, 2013 – June 15, 2014

CHEF DE PARTIE

Canyon Cove Beach Resort

Brgy. Wawa, Nasugbu, Batangas

January 31, 2013 – May 31, 2013

CHEF DE PARTIE

Virgin Beach Resort

Brgy. Laiya, San Juan Batangas

April 18, 2012 – November 30, 2012

DEMI CHEF DE PARTIE

Sheridan Beach Resort & Spa

Puerto Princesa City, Palawan

November 6, 2010 – April 13, 2012

COMMIS 1

Resort Club Balai Isabel – Hotel and Resto

Talisay, Batangas

May 17, 2008 – November 27, 2008

COOK

Max’s Restaurant

Sta.Rosa, Laguna

November 23, 2006 – April 08, 2008

CHIEF COOK

Seafood Festival Restaurant

Mandaluyong City

December 23, 2005 – October 28, 2006

COOK / PASTRY

Max’s Restaurant

Binan, Laguna

July 27, 2000 – July 27, 2005

COOK

Chowking Food Corporation

San Pedro, Laguna

February 16, 1996 – July 15, 2000

Seminars and Awards

Participant for Philippine Culinary Cup 2017 Filipino Cuisine Category – SMX Convention Pasay City (August 2-5, 2017)

2016 Philippine Culinary Cup

Silver Award – Dream Team Challenge

Food Safety, Hygiene and Serve Safe Practices – Crimson Hotel Alabang (Sept 13, 2016)

Food Safety Training – Crimson Hotel Alabang (Sept 17, 2015)

Food Operation Training Course on Food Sanitation and Basic Environmental Sanitation – City Health Office, Palawan (August 22, 2011)

Quality Customer Service in upgrading Dinning service skills seminar – Max’s Binan (March 11, 2002)

Education

College - Bachelor of Science in Marine Engineering

Philippine Merchant Marine School

(S.Y 1992 – 1995)

Personal Info

Born Catholic in Manila, Philippines on July16, 1975, presently residing at San Pedro, Laguna, married with three children, weighing 120 lbs. And 5’6” in height, and can speak Ilonggo, Filipino and English languages

References

Renato Amahan

Executive Chef

Nordtropic Beach Resort

Maribago, Lapu-lapu City

Gerhard Doll

General Manager

Crimson Hotel Alabang

Alabang, Muntinlupa City

Martin Bower

Consultant/Executive Chef

Renaissance Pattaya Resort & Spa

9/9 Moo 3, Na Jomtien, Sattahip, Chon Buri 20250, Thailand

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