sous chef
Resume:
REYNALD JAMPIL SOLOMON (JUNIOR SOUS CHEF)
Personal Statement
As a creative thinker who has sound knowledge of the latest food trends, and who is intimately familiar with all the activities of the kitchen that has a strong commitment to quality, service and sustainability in any food and as someone who is passionate about food and cooking.
Right now, I am looking for a suitable position with a company that is highly regarded in the field it operates in, and where opportunities for career growth and personal development are plentiful.
CHEF DE PARTIE
Sheridan Beach Resort & Spa
Puerto Princesa City, Palawan
June 10, 2013 – June 15, 2014
CHEF DE PARTIE
Canyon Cove Beach Resort
Brgy. Wawa, Nasugbu, Batangas
January 31, 2013 – May 31, 2013
CHEF DE PARTIE
Virgin Beach Resort
Brgy. Laiya, San Juan Batangas
April 18, 2012 – November 30, 2012
DEMI CHEF DE PARTIE
Sheridan Beach Resort & Spa
Puerto Princesa City, Palawan
November 6, 2010 – April 13, 2012
COMMIS 1
Resort Club Balai Isabel – Hotel and Resto
Talisay, Batangas
May 17, 2008 – November 27, 2008
COOK
Max’s Restaurant
Sta.Rosa, Laguna
November 23, 2006 – April 08, 2008
CHIEF COOK
Seafood Festival Restaurant
Mandaluyong City
December 23, 2005 – October 28, 2006
COOK / PASTRY
Max’s Restaurant
Binan, Laguna
July 27, 2000 – July 27, 2005
COOK
Chowking Food Corporation
San Pedro, Laguna
February 16, 1996 – July 15, 2000
Seminars and Awards
Participant for Philippine Culinary Cup 2017 Filipino Cuisine Category – SMX Convention Pasay City (August 2-5, 2017)
2016 Philippine Culinary Cup
Silver Award – Dream Team Challenge
Food Safety, Hygiene and Serve Safe Practices – Crimson Hotel Alabang (Sept 13, 2016)
Food Safety Training – Crimson Hotel Alabang (Sept 17, 2015)
Food Operation Training Course on Food Sanitation and Basic Environmental Sanitation – City Health Office, Palawan (August 22, 2011)
Quality Customer Service in upgrading Dinning service skills seminar – Max’s Binan (March 11, 2002)
Education
College - Bachelor of Science in Marine Engineering
Philippine Merchant Marine School
(S.Y 1992 – 1995)
Personal Info
Born Catholic in Manila, Philippines on July16, 1975, presently residing at San Pedro, Laguna, married with three children, weighing 120 lbs. And 5’6” in height, and can speak Ilonggo, Filipino and English languages
References
Renato Amahan
Executive Chef
Nordtropic Beach Resort
Maribago, Lapu-lapu City
Gerhard Doll
General Manager
Crimson Hotel Alabang
Alabang, Muntinlupa City
Martin Bower
Consultant/Executive Chef
Renaissance Pattaya Resort & Spa
9/9 Moo 3, Na Jomtien, Sattahip, Chon Buri 20250, Thailand
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