Quality Food

David Cheek

**** ******* **** *****, ******, GA *0096

Cell: 706-***-****

Email: *************@*****.***

Career Overview:

Quality-focused and efficient Cook with 15 years of experience. Seeking to use culinary skills and expertise to prepare a variety of dishes in a professional, rewarding environment.

Experience:

Chili”s

Line Cook

1/2017

Prepares all the food items as directed in a sanitary and timely manner. Follows recipes, controls, portion, and presentation specifications as set by the restaurant. Assumes 100% responsibility for quality of the products that is served. Responsible for performing other related duties as assigned by the kitchen manager. Following proper plate presentation and garnish set up for all dishes. Track and report any food waste, handle, store and rotate all the products properly. Prepare dishes for costumers with food allergies or intolerances. Following company safety and sanitation policies and procedures. Communicating ticket times to Servers

Cheesecake Factory

Line Cook

5/2016 – 1/2017

Ensuring the highest quality food is served at all times from our “scratch” kitchen. Responsible for all aspects of assigned cooking station. Set up and stocks product, cooks and presents dishes according to The Cheesecake Factory recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Ability to work positively in a fast-paced environment and to work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 50 lbs. as needed. Ability to work in elevated temperatures.

IHop, Roswell, GA

Cook

07/2015 – 05/2016

Prepared food items in a hygienic and timely manner. Panned different meats; assisted on serving line; restocked all items as required throughout shift. Operated all kitchen equipment in accordance with set guidelines. Cleaned and prepared various foods for cooking. Portioned out and wrapped food. Prepared food items such as sandwiches, salads, soups, and beverages. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Taco Mac, Atlanta, GA

Line Cook

4/2015 – 7/2015

Preparing high quality food items to order for guests. Following recipe and presentation guidelines to meet or exceed guests’ expectations. Coordinating food orders to support timely and efficient delivery to each table. Ensuring proper food safety and sanitation standards to ensure guest safety. Meeting special guest requests while ensuring same high quality standards

Morrison Company - University Hospital

Food Production Assistant

05/2014 – 4/2015

Prepare patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities. Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and Trim Trax log sheets. Tastes completed meals to ensure quality. Operate and clean equipment per department procedures after each use. Maintain cleaning and maintenance schedules for equipment, storage and work areas. Assist Executive Chef in taking inventory. Stores, labels and dates all food items according to policy. Prepares menus as directed for special events as requested by the client. Follows policy and procedures to include safety, incident reports, disaster drills, materials and hazardous waste and infection controls.

IHop, Evans, GA

Cook

07/2011 – 05/2014

Prepared food items in a hygienic and timely manner. Panned different meats; assisted on serving line; restocked all items as required throughout shift. Operated all kitchen equipment in accordance with set guidelines. Cleaned and prepared various foods for cooking. Portioned out and wrapped food. Prepared food items such as sandwiches, salads, soups, and beverages. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.

Yard House, Dedham, MA

Prep Cook

01/2011 – 06/2011

Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste. Monitored the working of other kitchen staff and juniors and guided them in their tasks. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Followed all established restaurant practices and procedures. Prepared items according to written or verbal orders, working on several different orders simultaneously. Prepared food service records and production sheets.

Snap Chef, South Boston, MA

Sous Chef

09/2004 - 11/2010

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Supervised and coordinated activities of cooks and workers engaged in food preparation. Established and maintained open, collaborative relationships with the kitchen team. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Prepared food items such as sandwiches, salads, soups, and beverages. Washed, peeled, cut, and seeded fruits and vegetables. Cleaned, cut, and cooked meat, fish, or poultry

Gillette Stadium, Foxboro, MA

Sous Chef

08/2006 - 10/2009

Supervised and coordinated activities of cooks and workers engaged in food preparation. Ensured smooth kitchen

operation by overseeing daily product inventory, purchasing and receiving. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Consistently produced exceptional menu items that regularly garnered diners' praise. Enforced appropriate work-flow and quality control for food quality and temperature. Cleaned and prepared various foods for cooking or serving. Executed various kitchen stations and assisted with, meat, fish, sauté or pantry. Completed closing duties, including restocking items and closing out cash drawer. Consistently adhered to quality expectations and standards.

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