CESAR R. TANAWAN

# ** ******* *******, *** *****, Laguna.

Mobile # 094******** / 097********

ac6gal@r.postjobfree.com

WORK EXPERIENCE:

Restaurant Operation Manager – KALYE UNLIGRILL

(First Filipino unlimited grill buffet)

UMBRIA Mall – Binan City, Laguna

IL CENTRO BLDG. STA LUCIA MALL – Cainta Rizal

March 2017 – March 2018

Area Manager - GILIGAN'S Restaurant (Famous Bar and Restaurant)

Tagaytay City Branch

Lipa CityBranch

Batangas City Branch

Rosario Batangas Branch

Mall Of Asia Branch

Roxas Boulevard Branch

September 2013 to June 20, 2016

TRAININGS and SEMINARS ATTENDED:

New Branch Managers Training – Giligans Restaurant Standards

-Operation and Training Department

Conducted by : Mr. Gerry Alquiros – Operation Manager

Restaurant Manager / Kitchen Manager - CHILI'S Restaurant

(High End Brand Name of Restaurant in U.S.)

Jumeirah Beach Residence, Dubai, UAE.

Dec. 28, 2008 to July 11, 2012

TRAININGS and SEMINARS ATTENDED:

Managers in Training – Chili’s Brinker Standards

Emirates International Restaurant – Training Department

Conducted by : Mr. Allan Arches and Mr. Ahmad (Boto) Hosny

Serv Safe Certification - Certified Food Handlers - Dubai Standard

National Restaurant Association – EDUCATIONAL FOUNDATION

Conducted by : Ms. Mary M. Adolf – President and C.O.O.

Managing for SUCCESS – Emirates International Restaurant

Training Department

Conducted by : Mr. WalidLika – EIR Training Director

Time Management – Emirates International Restaurant – Training

Department

Conducted by :Mr. WalidLika – EIR Training Director and

Mr. DioniscioHalog

PERSON IN-CHARGE –Training Program Level 2

By: Highfield Awarding Body for Compliance – Middle East and Asia

10:00am to 5:00pm July 12, to 13, 2011 at Lamcy Plaza Meeting Room

Dubai Municipality and Emirates International Restaurant – Training Department

Conducted by : Ms. Rema of Dubai Municipality

Mr. DioniscioHalog – EIR Training Coordinato

COMMUNICATION SKILLS–Training Program Level 1

By: SALEH BIN LAHEJ Training Department

11:00am to 5:00pm June 12, to 13, 2012 at Lamcy Plaza Meeting Room

SBLG Hospitality Division -Training Department

Conducted by : Mr. WalidLika– SBLG Hospitality Training Director

Mr. DioniscioHalog – EIR Training Coordinator

Operations Manager - Music MALVAR K-TV and Restaurant.

(Korean Family KTV.)

Malate, Manila.

July 22, 2006 to Dec. 23, 2008

Restaurant Manager - RMS Fratini’s Group of Company’s

(Famous Authentic Italian Pasta and Pizza, Thai and Chinese Food)

Bandar Begawan Brunei / Miri Sarawak Malaysia

April. 19, 2004 to June 15, 2006

TRAININGS and SEMINARS ATTENDED:

Basic Korean Language

Music Malvar, Malate Manila

Conducted by : Mr. Kim Young Kyu

Basic Sanitation / Fire Fighting Techniques

Sanitation and Fire Departments-ManilaCity Hall

Conducted by : Manila City Hall

Resident Manager – Lagos Del Sol Resort Inc.

(AAA Resort in Laguna)

Lake Caliraya, Cavinti Laguna.

Nov. 08, 2002 to Dec. 17, 2003

TRAININGS and SEMINARS ATTENDED:

Hotel and Resort Management Training

Department of Tourism Sta. Cruz, Laguna.

Conducted by : Department of Tourism Philippines.

Assistant Restaurant Manager - PADI’S POINT LAS PIÑAS.

(Famous Brand Name in Bar and Restaurant)

Las Pinas City.

Dec.01, 1999 to August 12, 2002

TRAININGS and SEMINARS ATTENDED:

Bar and Restaurant Management Training.

Bar Wars / World TradeCenter Phil.

Conducted by : Philippine Bartender’s League.

Assistant Banquet Service Manager – Holiday Inn Resort Clark.

(First 5 Star Hotel in Pampanga)

Angeles Pampanga.

April 16, 1996 – Nov. 05, 1999

TRAININGS and SEMINARS ATTENDED:

Hotel and Restaurant Services Skills Training

Holiday Inn Resort Clark Field – HRD Departments

Conducted by : Ms. Linda Pereña / Mr. George Koumendakos

F&B Trained the Trainor

Holiday Inn Resort Clark Field – HRD Departments

Conducted by : Mr. Bernie Talana / Ms. Linda Pereña

Mr. George Koumendakos.

Banquet / Catering Headwaiter - MANILA SOUTHWOODS GOLF and

COUNTRY CLUB Inc. Carmona Cavite.

(Exclusive Membership Club for Golfers)

Dec. 01, 1993 – April 14, 1996

TRAININGS and SEMINARS ATTENDED:

Hotel and Restaurant Refresher Course

Southern Food Management Inc..

Conducted by : Mr. Roger Audencial / Mr. Jhun Sabatin

Hotel and Restaurant Supervisor’s Training

Manila Southwoods Golf and Country Club Inc.

Conducted by : Mr. JhunSabatin / Mr. Cris Soriano

Safety of Life at Sea ( SOLAS )

Pacific Maritime Services Inc.

Captain Waiter - GOLDEN DRAGON RESTAURANT.

Sultanate of Oman

(5 star Chinese Restaurant)

Aug. 08, 1991 – Nov. 06, 1993

Captain Waiter - ALABANG GOLF and COUNTRY CLUB INC.

Carmona Cavite.

(Exclusive Membership Club for Golfers)

Oct. 18, 1987 – July 29, 1991

TRAININGS and SEMINARS ATTENDED:

Hotel and Restaurant Services – Basic Course

Human Resources Development Foundation.

Conducted by : Mr. Evangelista

Hotel and Restaurant Services – F&B Training

HR. Alabang Golf and Country Club Inc..

Conducted by : Mr. Nestor Faelnar / Mr. Ronnie Ferrer

EDUCATIONAL BACKGROUND :

Tertiary : Southeastern College

Pasay, City.

Course: B.S. Commerce Major in Marketing

(Undergraduate)

Secondary : Southeastern College

Pasay, City.

Primary : Leopoldo B. SantosElem.School

Baesa, Quezon, City.

PERSONAL DATA:

Date of Birth : August 29, 1964

Place of Birth : Sta. Ana Manila

Height : 5’7”

Weight : 140 lbs.

Citizenship : Filipino

Sex : Male

Civil Status : Married

Religion : Christian

WIFE : NENETH LUCIA QUINTO TANAWAN

CHILDREN : CHARMAINE CZARINA Q. TANAWAN

JULIUS CESAR Q. TANAWAN

LALAINE O. TANAWAN

CESAR Q. TANAWAN JR.

REGINA CENEN Q. TANAWAN

Signature Over Printed Name

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