Construction Manager

Timothy P. Doyle

** **** **** ****, **********, Connecticut 06378 1-619-***-****

***************@*****.***

PROFILE

An accomplished Director of Construction with 15+ years of construction experience with demonstrated proven ability to develop, manage and deliver projects on time, within budgets while exceeding quality and customer expectations.

• An integral liaison between clients and sub-contractors, commercial and residential developers.

• Project Development Leader charged with forming relationships with potential customers during the conceptual development of a construction project, through organization of stages of construction, scheduling and implementation.

• Interpret and explain plans and contracts to staff, administration and clients representing the owners or developers.

• Expertise in estimating, negotiating and executing contracts with clients, vendors, contractors and developers.

• Formulate staffing projections for multi-million dollar projects in restaurant, commercial and residential areas, sourcing for all areas of staffing needs and maintaining accountability of all staff.

• Effective hiring and managing of all in house staff.

• Extensive knowledge of equipment and coordinating project mobilization, demobilization and equipment needs.

SKILL SET

• Analysis of qualified manpower

• Risk analysis and mitigation

• Construction and Demolition Projects

• Project Safety

• OSHA Compliance

• AIA

• Budget & Cost Controls

• RFIs and Change Order Management

• Infrastructure Improvement Projects

• Subcontractor/Crew Management

• Bidding & Estimating Proposals

• Finish Carpentry

• Framing

• Operator of Heavy Equipment

• Concrete and Masonry

• Septic Systems

• Proficient in Excel, Word

Professional Experience and Accomplishments

Director of Construction Greython Construction Mystic,CT 2015-Present Provide leadership and management of the day-to-day operations and corporate policies for multi-million dollar construction company with offices in California, Connecticut and New York. Manage and direct staff to meet all project time frames during implementation, building and completion of residential and commercial accounts. Contributor to the development and success of customer focused relationships. Manages business with deliberate structural guidelines by developing strategic goals and long term plans. Collaborate and communicate daily with CEO to meet company’s goals. Ensure risks and issues are being watched and resolved with professionalism. Direct and lead post project review meetings. Project Executive Klewin Construction Mystic, CT 2013-2015 Oversaw and allocated resources for commercial and residential projects. Extensive experience in blueprint analysis and revision. Planned, coordinated, initiated and monitored budgets, timetables and cost estimates. Collaborated with architects, engineers and subcontractors. Supervised and directed personnel on multi- million dollar residential and commercial projects. Complied with all legal, building and safety codes. Doyle

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Owner Hammond Ledge, LLC. Norwich, CT 2004-2013

Responsible for overall project planning. Ensured compliance with quality standards. Developed and provided safety management. Scheduled all contractors and subcontractors. Oversaw construction projects from start to completion. Performed key role in project planning, budgeting and identification of sources needed. Managed budgets and tracked expenses. Minimized exposure and risk in all projects. Ensured that construction activities moved accordingly to predetermined schedule. Other Accomplishments

Owner Timmy’s Legendary Grilled Pizza Providence, RI 2017-Present Co-owner of popular grilled pizza establishment in Federal Hill area of Providence. Created innovative menu focused on fresh and innovative food. Allocate and manage resources, payroll and supplies. Owner The Pizza Grille Mystic, CT 1999-2007

Owner of a wood fired grille pizza establishment. Operated the business and managed and decided all financial decisions. Hired and trained all personnel. Designed and constructed freestanding building. Team- building, training and supervision. Developed profit and growth strategies. Maintained safety, sanitation and quality controls.

Owner 41 Degrees North Pub Mystic, CT 1995-2007

Owner and operations manager for a coastal restaurant. Scheduled and directed staff for daily work schedules. Coordinated vendor orders and deliveries. Renovated building and changed overall concept of physical space. Built sales forecasts. Coordinated entertainment schedules of bands. Owner Bob & Timmy’s Grilled Pizza Providence, RI 1993-2007 Invented wood grilled pizza oven. Constructed and designed storefront in the historic Federal Hill District. Promoted business through print and electronic mediums. Owner At My Uncle’s Restaurant Wakefield, RI 1989-2002 Secured property for restaurant site. Oversaw design and build of new restaurant. Operated full service restaurant. Created menu using farm to table concept. EDUCATION

Associates Degree in Hotel & Restaurant Management Sullivan Community College Lochsheldrake, NY 1983

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