CURRICULUM VITAE
KULDEEP SINGH SAHNI
Jitodia Road,
Anand – 388345 (Gujarat)
Ph: 099********
Email: ***********@*****.***
Sub: Application for the Post of (Hotel / Resort / Resident Manager)
Respected Sir,
I would like to submit my C.V
Summary:-
I am a professionally qualified Hotelier with in-depth knowledge, experience of Hotel Operations & Development.
Strengths:-
F&B and Rooms, Revenue Management, Customer focused, organisations - and – leadership General Management, Corporate development.
Experience:-
1.General Manager:-
Hotel dariya darshan Daman 40 Rooms, banquet Hall, Restaurant, party plot form 1st April to 4th sep 2017
1. General Manager:-
Hotel Klamath Nature Resort Mumbai Goa highway Maharashtra 3star)Since 06-Augest 15-to 30 march 17 Having 57 Room. And A/C Resturant. 2 Banquet hall .1Conference hall .& gym.pool
2.General Manager:-
Hotel Seejal Inn – 3 Star, Saputara (Gujarat), since October’13 to May 15– Having 30 Rooms and A/c Resturant.
3 General Manager:-
Hotel Royal Ambience – 3 Star, Raipur, from June’12 – 1 Year 4 Months. Having 40 Rooms, Banquet Hall, 2 Conference Hall, A/c Bar + A/c Resturant.
4General Manager:-
Hotel Cidade-de-daman – 4 Star, Daman, from 2010. Having 66 Rooms + 2 Conference Hall, 1 Banquet Hall, Swimming Pool, Health Spa, 1 A/c Resturant + 1 Open Resturant and Gym Room.
5General Manager:-
Dadra Resort, Dadra Nagar Havelli, from 2008. Having 38 Rooms, 1 Banquet Hall, Open Resturant,Swimming Pool, Gym Room and Advance Park.
6General Manager:-
Hotel The Presidency,Daman, from 2006. Having 55 Rooms, Banquet Hall, 1 Conference Hall, Swimming Pool, Gym Room A/c Bar + A/c Resturant.
7Hotel Manager:-
a)ATMIYA HOSPITALITY, Baroda, RIL – Jamnagar from 1999 – 2005.
b)Sankalp Resturant, Mumbai from 2005 to 2007
8Camp Boss cum Catering Manager:-
With M/s Radhakrishna Offshore Pvt. Ltd. Project with ONGC at Rajasthan from 1992 to 1998.
9Camp Boss cum Catering Manager:-
In IRAQ with Japan Co. from 1975 to 1991.
Education Qaulification:-
B.A from Lucknow University – 1972.Catering & Management Food Craft Dept.
Language Known:-
English, Hindi, Punjabi and Gujarati
Skills:-
I have a good knowledge of following:-
1.Hotel / Resort / Restaurant
2.Hotel Manpower Management
3.Housekeeping Administration
4.Kitchen / Store / Bar Admin.
5.PRO and Hospitality Service
6.Day to Day Administration
I belong to a respected Army family and a hard working person, who can handle round the Clock duties.
Thankingyou
Yours Sincerely
Kuldeep Singh Sahani
(GM)
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