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Manager General

Location:
Ahmedabad, Gujarat, India
Posted:
July 26, 2018

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Resume:

CURRICULUM VITAE

KULDEEP SINGH SAHNI

**, ******* ****,

Jitodia Road,

Anand – 388345 (Gujarat)

Ph: 099********

Email: ac6frz@r.postjobfree.com

Sub: Application for the Post of (Hotel / Resort / Resident Manager)

Respected Sir,

I would like to submit my C.V

Summary:-

I am a professionally qualified Hotelier with in-depth knowledge, experience of Hotel Operations & Development.

Strengths:-

F&B and Rooms, Revenue Management, Customer focused, organisations - and – leadership General Management, Corporate development.

Experience:-

1.General Manager:-

Hotel dariya darshan Daman 40 Rooms, banquet Hall, Restaurant, party plot form 1st April to 4th sep 2017

1. General Manager:-

Hotel Klamath Nature Resort Mumbai Goa highway Maharashtra 3star)Since 06-Augest 15-to 30 march 17 Having 57 Room. And A/C Resturant. 2 Banquet hall .1Conference hall .& gym.pool

2.General Manager:-

Hotel Seejal Inn – 3 Star, Saputara (Gujarat), since October’13 to May 15– Having 30 Rooms and A/c Resturant.

3 General Manager:-

Hotel Royal Ambience – 3 Star, Raipur, from June’12 – 1 Year 4 Months. Having 40 Rooms, Banquet Hall, 2 Conference Hall, A/c Bar + A/c Resturant.

4General Manager:-

Hotel Cidade-de-daman – 4 Star, Daman, from 2010. Having 66 Rooms + 2 Conference Hall, 1 Banquet Hall, Swimming Pool, Health Spa, 1 A/c Resturant + 1 Open Resturant and Gym Room.

5General Manager:-

Dadra Resort, Dadra Nagar Havelli, from 2008. Having 38 Rooms, 1 Banquet Hall, Open Resturant,Swimming Pool, Gym Room and Advance Park.

6General Manager:-

Hotel The Presidency,Daman, from 2006. Having 55 Rooms, Banquet Hall, 1 Conference Hall, Swimming Pool, Gym Room A/c Bar + A/c Resturant.

7Hotel Manager:-

a)ATMIYA HOSPITALITY, Baroda, RIL – Jamnagar from 1999 – 2005.

b)Sankalp Resturant, Mumbai from 2005 to 2007

8Camp Boss cum Catering Manager:-

With M/s Radhakrishna Offshore Pvt. Ltd. Project with ONGC at Rajasthan from 1992 to 1998.

9Camp Boss cum Catering Manager:-

In IRAQ with Japan Co. from 1975 to 1991.

Education Qaulification:-

B.A from Lucknow University – 1972.Catering & Management Food Craft Dept.

Language Known:-

English, Hindi, Punjabi and Gujarati

Skills:-

I have a good knowledge of following:-

1.Hotel / Resort / Restaurant

2.Hotel Manpower Management

3.Housekeeping Administration

4.Kitchen / Store / Bar Admin.

5.PRO and Hospitality Service

6.Day to Day Administration

I belong to a respected Army family and a hard working person, who can handle round the Clock duties.

Thankingyou

Yours Sincerely

Kuldeep Singh Sahani

(GM)

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