Jenyrose M. Dela Cruz

#*** ****. ***** ***** *****

Mobile No.: +639*********

Email Add: ac6f0b@r.postjobfree.com

OBJECTIVE

To work in a company where I can be able to use my learned skills and abilities while gaining new knowledge for my own personal growth that could help me be more productive and an advantage to the corporation that I could be part of:

PERSONAL INFORMATION

Permanent Address : Brgy.Gamata San Carlos City Pangasinan

Birthdate : August 28, 1989

Birth Place : Balaya San Carlos City Pangasinan

Height : 5’3 ft.

Weight : 125 lbs.

Sex : Female

Civil Status : Single

Religion : Roman Catholic

Nationality : Filipino

DEPENDENTS:

Father: Dela Cruz, Rolando M. Birthday: September 14, 1964

Birth Place: Pangasinan

Occupation: Farmer

Mother: Dela Cruz, Maribel M. Birthday: May 1, 1968

Birth Place: Pangasinan

Occupation: Housewife

EDUCATIONAL BACKGROUND

Elementary Year [From] - [To]

School: Balaya Elementary School 1996-2002

Address: Balaya San Carlos City Pangasinan

Secondary

School: Eulogio “Amang” Rodriguez

Institute of Science and Technology 2002-2006

Address: Nagtahan,Sampaloc Manila

College

Course: Bachelor of Science in Hotel and Restaurant Management

School: Eulogio “Amang” Rodriguez 2007-2011

Institute of Science and Technology

Address:Nagtahan Sampaloc Manila

EMPLOYMENT HISTORY

Position: Headchef

Company: VS MAKAN Food Corporation

Address: Brgy. Balabag, Island of Boracay Malay Aklan

Brand: Laguna Café, La Terraza Bistro, Ventana, Kudetah

Date: March 5, 2017 - Present

Job Description / Duties and Responsibilities:

Responsible in Kitchen Inventory, Ordering and Forecasting.

Responsible to ensure approved policies and procedures are adhered to and maintained.

Responsible to ensure smooth operations exists in assigned area, including staffing, inventory, and quality assurance.

Ensures cleanliness, organization of kitchen area courtesy.

Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

Receives and checking daily deliveries raw material and dry material for daily needs.

Ensures that work areas are kept clean and that sanitary conditions are maintained

Position: Kitchen Supervisor/OIC

Company: Mother Spice Food Corporation

Address: #7 South A.A. Roses Avenue, Quezon City

Brand: Mango Tree Restaurant, Mango tree Bistro, Coca Restaurant

Date: January 5, 2012 – Feb. 2017

Job Description / Duties and Responsibilities:

Responsible in Kitchen Inventory, Ordering and Forecasting.

Responsible to ensure approved policies and procedures are adhered to and maintained.

Responsible to ensure smooth operations exists in assigned area, including staffing, inventory, and quality assurance.

Ensures cleanliness, organization of kitchen area courtesy.

Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

Receives and checking daily deliveries raw material and dry material for daily needs.

Ensures that work areas are kept clean and that sanitary conditions are maintained.

Position: Pizza/Pantry

Company: Burgoo (American Bar and Restaurant)

Address: Tomas Morato Quezon City

Date: May 6, 2011 to November 5, 2011

Job Description / Duties and Responsibilities:

Responsible in making different kinds of pizza, salads and desserts.

Responsible to ensure smooth operations exists in assigned area inventory and quality assurance.

Ensures cleanliness, organization of Pizza/Pantry station area courtesy.

Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

Ensures that work areas are kept clean and that sanitary conditions are maintained.

Position: Service Crew

Company: The French Baker

Address: Greenhills, San Juan

Date: December to April 18, 2009

Job Description / Duties and Responsibilities:

Responsible to ensure smooth operations exists in assigned area, inventory and quality assurance.

Ensures cleanliness, organization of station area courtesy.

Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.

Ensures that work areas are kept clean and that sanitary conditions are maintained.

TRAININGS / SEMINARS ATTENDED

Training Center: Mother Spice Food Corporation

Address: #7 South A.A Roses Avenue, Quezon City

Title: Management Training

Date: April 25,2015

Training Center: Mla (Meat and Livestock Australia)

Address: #33 San Miguel Ave., Ortigas Center, Pasig City

Title: Philippines Food Service

Date: April 2014

Training Center: Coca Holding International Co.,Ltd

Address: Coca Restaurant Bangkok, Thailand

Title: Kitchen Training Course

Date: June 10 to 28, 2013

ACHIEVEMENTS/AWARDS

Title: Best in Kitchen

Company: Coca Restaurant

Date: March 16, 2014

Title: Kitchen Achiever of the Year

Company: Mango Tree Restaurant

Date: Jan.06, 2014

PERSONAL SKILLS / INTERESTS

Skilled in food preparation especially food products.

Self-motivated

Determined to learn

CHARACTER REFERENCES

Mr. Frederick Espiritu

Dining Supervisor

Coca Restaurant

Contact No.:+639*********

Mr. John Peter Paul Atienza

Assistant General Manager

Mother Spice Food Corporation

Contact No.: +639*********

Ms. Janet L. Loyola

Area Operation Manager

Coca Restaurant

Contact no.: +639*********

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