Headchef
Resume:
Jenyrose M. Dela Cruz
Mobile No.: +639*********
Email Add: ********.********@*****.***
OBJECTIVE
To work in a company where I can be able to use my learned skills and abilities while gaining new knowledge for my own personal growth that could help me be more productive and an advantage to the corporation that I could be part of:
PERSONAL INFORMATION
Permanent Address : Brgy.Gamata San Carlos City Pangasinan
Birthdate : August 28, 1989
Birth Place : Balaya San Carlos City Pangasinan
Height : 5’3 ft.
Weight : 125 lbs.
Sex : Female
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
DEPENDENTS:
Father: Dela Cruz, Rolando M. Birthday: September 14, 1964
Birth Place: Pangasinan
Occupation: Farmer
Mother: Dela Cruz, Maribel M. Birthday: May 1, 1968
Birth Place: Pangasinan
Occupation: Housewife
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Balaya Elementary School 1996-2002
Address: Balaya San Carlos City Pangasinan
Secondary
School: Eulogio “Amang” Rodriguez
Institute of Science and Technology 2002-2006
Address: Nagtahan,Sampaloc Manila
College
Course: Bachelor of Science in Hotel and Restaurant Management
School: Eulogio “Amang” Rodriguez 2007-2011
Institute of Science and Technology
Address:Nagtahan Sampaloc Manila
EMPLOYMENT HISTORY
Position: Headchef
Company: VS MAKAN Food Corporation
Address: Brgy. Balabag, Island of Boracay Malay Aklan
Brand: Laguna Café, La Terraza Bistro, Ventana, Kudetah
Date: March 5, 2017 - Present
Job Description / Duties and Responsibilities:
Responsible in Kitchen Inventory, Ordering and Forecasting.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Responsible to ensure smooth operations exists in assigned area, including staffing, inventory, and quality assurance.
Ensures cleanliness, organization of kitchen area courtesy.
Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Receives and checking daily deliveries raw material and dry material for daily needs.
Ensures that work areas are kept clean and that sanitary conditions are maintained
Position: Kitchen Supervisor/OIC
Company: Mother Spice Food Corporation
Address: #7 South A.A. Roses Avenue, Quezon City
Brand: Mango Tree Restaurant, Mango tree Bistro, Coca Restaurant
Date: January 5, 2012 – Feb. 2017
Job Description / Duties and Responsibilities:
Responsible in Kitchen Inventory, Ordering and Forecasting.
Responsible to ensure approved policies and procedures are adhered to and maintained.
Responsible to ensure smooth operations exists in assigned area, including staffing, inventory, and quality assurance.
Ensures cleanliness, organization of kitchen area courtesy.
Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Receives and checking daily deliveries raw material and dry material for daily needs.
Ensures that work areas are kept clean and that sanitary conditions are maintained.
Position: Pizza/Pantry
Company: Burgoo (American Bar and Restaurant)
Address: Tomas Morato Quezon City
Date: May 6, 2011 to November 5, 2011
Job Description / Duties and Responsibilities:
Responsible in making different kinds of pizza, salads and desserts.
Responsible to ensure smooth operations exists in assigned area inventory and quality assurance.
Ensures cleanliness, organization of Pizza/Pantry station area courtesy.
Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Ensures that work areas are kept clean and that sanitary conditions are maintained.
Position: Service Crew
Company: The French Baker
Address: Greenhills, San Juan
Date: December to April 18, 2009
Job Description / Duties and Responsibilities:
Responsible to ensure smooth operations exists in assigned area, inventory and quality assurance.
Ensures cleanliness, organization of station area courtesy.
Maintain adequate inventory to ensure adequate quantities are maintained and spoilage minimized.
Ensures that work areas are kept clean and that sanitary conditions are maintained.
TRAININGS / SEMINARS ATTENDED
Training Center: Mother Spice Food Corporation
Address: #7 South A.A Roses Avenue, Quezon City
Title: Management Training
Date: April 25,2015
Training Center: Mla (Meat and Livestock Australia)
Address: #33 San Miguel Ave., Ortigas Center, Pasig City
Title: Philippines Food Service
Date: April 2014
Training Center: Coca Holding International Co.,Ltd
Address: Coca Restaurant Bangkok, Thailand
Title: Kitchen Training Course
Date: June 10 to 28, 2013
ACHIEVEMENTS/AWARDS
Title: Best in Kitchen
Company: Coca Restaurant
Date: March 16, 2014
Title: Kitchen Achiever of the Year
Company: Mango Tree Restaurant
Date: Jan.06, 2014
PERSONAL SKILLS / INTERESTS
Skilled in food preparation especially food products.
Self-motivated
Determined to learn
CHARACTER REFERENCES
Mr. Frederick Espiritu
Dining Supervisor
Coca Restaurant
Contact No.:+639*********
Mr. John Peter Paul Atienza
Assistant General Manager
Mother Spice Food Corporation
Contact No.: +639*********
Ms. Janet L. Loyola
Area Operation Manager
Coca Restaurant
Contact no.: +639*********
Applicant’s Signature
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