Amber Carter
**** **** ** *******,** ***** 504-***-****
*********@*****.***
Objectives
To obtain a position with your company
New Orleans Hamburger & Seafood Metairie,LA
Feb 2015- March 2018
• Service Manager (Feb 2017-Present)
o Responsible for the daily operations of the restaurant
o Cash Handling and Scheduling
o Inventory and Truck Orders
• Cashier, Drive thru, Server, Line Cook (Feb 2015-Feb 2017)
o Ensured that every guest was taken care of, and had a pleasant experience
o Obtained knowledge of the policies and menu items
Buffalo Wild Wings Elmwood&Algiers, LA
May 2014-Feb 2015
• WCT Bartender
o Promoted to Shift Lead, and in turn taught new bartenders the standards and policies
o Carried out the standards and policies
o Ensured that every guest is properly taken care of
Education
Southeastern Louisiana University Aug 2012- May 2014
Completed two years of my undergraduate, and received the Progressive Scholarship
Communication
I am great with talking to people and solving problems. I am skilled in using Microsoft, and making a schedule.
References
Nicole Jeandron Kitchen Manager New Orleans Hamburger & Seafood