Hotel Manager

CIRRICULUM-VITAE

RAHUL CHAKRABORTY Picnic Garden,

Kolkata 7333039

CELL+916*********

*********@*****.***

PERSONAL INFORMATION

DATE OF BIRTH: September 20th 1974.

FATHERS NAME: Late Sri S.S.Chakraborty

NATIONALITY: INDIAN

MARITAL STATUS: MARRIED

BRIEF PROFILE:

Proven skills in establishing and managing businesses. Strong track record of maintaining consistent standards.

Proven managerial skills of planning, organizing, directing, staffing and controlling. Proficient in strategic planning viz. Operating cost, staffing, space management.

Motivational team leadership quality.

Excellent man & team management skills. Ability to manage and motivate employee. Excellent listening skills.

Designed & implemented training programs for bringing keen customer focus, high energy level and team spirit in the employees.

Imparting appropriate in-house training to the team so as to attain service excellence & teamwork. Excellent clear, concise written and verbal communication skills, inter-personal, liaison &

problem solving skills.

Budgeting / profit and loss management.

Cultivate win-win rapport with vendors, corporate management and organizations to improve brand image and maximize revenues.

Remarkable knowledge of and the ability to use computers Strong customer service orientation.

Remarkable ability to identify and resolve problems in a timely manner; develop alternative solutions; and use reason even when dealing with emotional topics.

Great ability to manage difficult or emotional customer situations; respond promptly to customer needs; and respond to requests for service and assistance.

Proven ability to build positive team spirit.

Profound ability to delegate work assignments; provide recognition for results.

Strong ability to look for ways to improve and promote quality; demonstrate accuracy and thoroughness.

Uncommon ability to prioritize and plan work activities.

Coordinating projects for the set-up facilities with accountability for strategic utilization.

SKILLS

Very efficient in Food and Beverage Operations. Good experience in Restaurant and Banquet Management. Knowledge of worldwide cuisine, Cocktails and Wines.

ACADEMICS:

10+2 (English Medium) ICSE from Delhi University.

EXPIRIENCE

1992 to 1995: Worked as a Waiter for Miramar Residency, Goa

1995 To 1997: Worked in Hotel Park Plaza in Goa as a Captain.

1998 To 2001: Worked in Hotel Old Anchor (Dalmia Group Of Hotels) as Assistant Food & Beverage Manager in Goa.

2002 To 2004: Worked in Barista as a Assistant Manager in Goa.

2004 To 2008: Worked as a F& B Manager at Nandhana Grand, Bangalore.

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2008 To 2010: Worked as F & B Manager in Shilton Royal, Bangalore.

2010 to 2012: Worked as Operation Manager, Orange Hotel, Bangalore

2012 To 2013: Worked as an Operation Manager, Oriental Astor, Mumbai.

2013 Nov to 2018 Jan: Worked as Operations Manager in Hotel kalyan Residency,Tirupati.

Presently working in Hotel Aquatic Palace kalyani as an Asst.General Manager.

LANGUAGES KNOWN

English, Hindi, Bengali.

STRENGTHS

I consider myself a go-getter and achiever.

I am completely self-motivated .My consistent good relations with people around me are due to my ability to understand their attitude and believe in win - win situation.

I believe in having sound operation knowledge with updated information information, which serves to fortify my skills as a successful Organizational Team member.

I consider myself widely read & traveled, as a result of which I am

Thanks &Regards

Rahul Chokraborty +916*********

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