Safety Training

Phone: 817-***-****

Email: *****@*********************.***

CHRIS E. BEAUCHAMP

Summary of Qualifications

Bachelor’s Degree in Occupational Safety & Health.

oOklahoma State University – Southeastern Oklahoma State University

Board of Certified Safety Professionals – GSP

NUCA – Underground Construction Tunneling Training (January 2017)

Crosby – ASME Rigging Trainer Development. (May 2014)

NCCCO – Signalperson and Rigger Level 1. (June 2014)

Behavior Justification Root Cause Analysis Training. (February 2014)

NUCA – Rigger course for Practical Application of 1926. (February 2013)

NUCA – Confined Space Entry Train the Trainer card. (2013/2016)

NUCA -- Excavation Competent Person Train the Trainer card. (2013/2016)

OSHA 510 – Standards for the Construction Industry. (October 2012)

NSC – First Aid, CPR & AED, Instructor Card. (November 2012)

OSHA 500 – Trainer Course For the Construction Industry. (December 2012)

OSHA 30 – Hour Construction and Health Training card. (September 2011)

Received Certificates of achievement from Emergency Management Institute: FEMA for IS-00033.10 - FEMA Initial Ethics Orientation and IS-100.a - Introduction to the Incident Command System, (December 2010)

Fire Science training, Acoustic vibration and noise training, Hazardous Materials & industrial waste training, Fundamental safety and ergonomics training, Industrial Hygiene training, Construction safety training, Safety training & Instructional training, Safety program management training. (SOSU Coursework)

Experience

North Texas Contracting – Keller, Texas

Director of Safety and Health

Murry Ward Contracting – Lewisville, Texas

Director of Safety and Health

Frac Tech Services International – Fort Worth, Texas

Environmental Health & Safety Engineer

Duties: Engineer out mechanical, biological, and chemical hazards. Train employees on safety policies, procedures, and regulations. Verify compliance with health and safety regulations and ensure all necessary records are maintained and prepared according to established guidelines. Manage and conduct Occupational Safety and Health Administration (OSHA) inspections to audit the performance of the program. Conduct and manage hearing conservation program, self-contained breathing apparatus program, and continual education of the employees. Test and manage environmental factors to comply with local and federal laws. Lead investigations using the Behavior Justification Root Cause Analysis Systems Methods.

McCarthy Construction Co. – Dallas, Texas

Occupational Safety and Health Site Coordinator

Duties: Develop and manage Company safety program, policies, & procedures. Leads Company safety program orientation. Plan and implement safety training, class’s effectiveness of safety program activities, policies, and procedures, and implements changes to improve results and achieve objectives. Lead communication activities which promote and raise awareness of desired culture, continued improvement, and achievements. Provide periodic reports to management and staff. Manage safety inspection activities through staff and/or hired firms. Conduct and supervise others conducting safety inspections. Maintain knowledge of current OSHA and industry standards, regulations, and construction safety practices and policies. Assist Field Management with appraisals and incentive programs.

John Burns Construction Co. of Texas – Lewisville, Texas

Director of Safety and Health

Duties: Monitor the removal of physical, biological and chemical hazards, and training of employees on safety policies, procedures, and regulations. Verify compliance with health and safety regulations and ensure all necessary records are maintained and prepared according to established guidelines. Manage the participation in Occupational Safety and Health Administration (OSHA) inspections, providing inspectors with appropriate documents and identifying safety measures. Ensure projects are completed on time and within budget. Acts as advisor to health and safety administration team regarding projects, tasks, and operations. Uses extensive experience and judgment to plan and accomplish goals. Performs a variety of complex tasks. Ensure required inspection data is collected and submitted. Lead investigations of incidents, near misses, and complaints regarding unsafe or unhealthful working conditions or practices. Managing waste, complying with environmental regulations, or reducing the company’s carbon footprint to address ergonomics, air quality, and other aspects of workplace safety that could affect the health and well-being of employees.

Team Power Group (Team Fishel Group) – Roanoke, Texas

Safety Coordinator

Duties: Compliance with OSHA & EPA laws, insuring that the environment in which we work is not disturbed by our presents. administer drug and background checks, Enforcement of safety policies, Investigations of accidents, Identification of specific job site hazards, determining and recommending correct safety control, maintained condition and operability of emergency response equipment, oversee and coordinate contract services of fire extinguishers, breathing apparatus, portable gas detectors and other applicable fire/safety equipment, conduct and coordinate classroom and field training meetings as needed, assisted operations and maintenance Supervision in preparation of materials for monthly safety meetings, Serve as member of Incident Investigation committees.

iFix iPhone Repair – Durant, Oklahoma

Owner

Duties: Full service repairing of iPhones, iPods, and iPads, including broken screen replacement, battery replacement, water damage recovery, firmware, camera repair, bricked software repair, custom full color glass.

Roadhouse/KC Steakhouse - Durant, Oklahoma

Manger

Duties: Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages. Resolve customer complaints about food quality or service. Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. Maintain budget and employee records, prepare payroll, and pay bills. Check quality of deliveries of fresh food and baked goods. Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items. Arrange for maintenance and repair of equipment and other services. Total receipts and balance against sales, deposit receipts, and lock facility at end of day. Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff. Schedule work hours for servers. Monitor food preparation and methods.

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