Food Safety Management

CV

Uthman Azmi

Address: ** ****** ******, ********, **********, B17 8RP

Mobile: 079******** Email: **********@***.***

Personal Statement:

I am currently working as a commis chef for Off To Work Recruitment Agency and as a casual commis chef at birmingham city football club. Duties involve food preparation and cooking.Being clean and hygienic. Having good time management and being organised. I am a hardworking and reliable individual, who is capable of working well in a team or managing individual tasks.I am flexible in approach and will strive to do a good job and ensure things are done in a timely manner. I enjoy swimming to keep active.

Achievements

•Won student of the year in catering at college

Core Skills and Experience

•Reliable and punctual, task orientated and can follow instructions

•Friendly and sociable, able to engage with people and work well in a team

•Enthusiastic about food and cooking and keen to improve skills in this area

•Good attention to detail

•goood time management

•Organised

•Trustworthy

Career History/Work Experience

January 2017 Birmingham City Football Club

I am currently working at Birmingham City Football Club as a casual commis chef. Working on match days and prep days. Duties involve food preparation and cooking.Being clean and hygienic. Peeling and chopping veg and portion control. Having good time management and being organised. I am a hardworking and reliable individual, who is capable of working well in a team or managing individual tasks.I am flexible in approach and will strive to do a good job and ensure things are done in a timely manner.

August 2016 Off To Work Agency

I am currently working as a commis chef for off to work. At various places such as Aston villa football ground,Silverstone Race Circuit, Genting Arena and the NEC. Duties include food preparation and cooking.Being clean and hygienic. Having good time management and being organised.

March 14th 2016 Park Regis Hotel Birmingham

I have worked as a commis chef at park regis hotel Birmingham. on sections such as larder making sandwiches and salads. I have also worked on breakfast section, on the eggs station producing omlettes, fried eggs, and poached eggs. The role involves food preparation and cooking such as making different stocks and sauces, setting up mis en place, being organised, clean and tidy.

July 22nd 2015 Village Hotel

I have worked as a commis chef at Village Hotel Solihull, role involes food preparation and cooking, peeling and chopping vegetables, setting up station, being organised and being hygienic.

December 1st 2014 jubilee hospitality & catering agency

I have worked as a kitchen porter at various places such as Aston villa football ground and Barclaycard arena, role involves; washing up, drying up, sweeping up, wiping down and sanitizing, emptying bins and putting them out and replacing them, mopping up and organising equipment.

Education:

•Level 2 English (functional skills)

•Level 2 catering and hospitality

•Level 2 food safety

•Level 1 Maths (functional skills)

•Entry 3 ICT

References available upon request

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