Office Food

Objective: To obtain a position that allows me to develop my professional skills and advance.

Additional Skills: Strong organizational, interpersonal and communication skills, able to multi-task and work independently.

Dollar Tree, Bronx, New York Cashier March 2013 – January 2014

Greeted and interacted with customers; handled financial transactions onto a computerized cash register or scanner which simultaneously recorded items and receipts.

Trained new cashiers on computerized cash register or scanner.

Replenished stock supplies and arranged sale items for display.

Harlem Hospital, New York, N.Y. Housekeeper (seasonal) March 2008 -July2008

Maintained public, physician’s conference and patient premises in clean and orderly manner.

Cleaned infant incubators, cribs, rollaway beds and office furniture.

Disinfected and prepared operating rooms as requested and moved, arranged hospital furniture.

Emptied wastebaskets and transported other trash and waste to disposal area.

Swept scrubbed and mopped floors and dusted furniture window blinds and equipment.

Burger King New York, N.Y. Head cashier February 2006 – December 2007

Served customer based on food selection, requested order and depressed keys of multi-counting machine to simultaneously record order and complete bill.

Selected requested food items from serving or storage areas and assembled items on serving tray or in takeout bag. Notified kitchen personnel of shortages or special orders.

Received payment and cooked French Fries and performed other minor duties to prepare food.

Replenished supplies and arranged decorations and apparatus during children’s parties.

Compared merchandise invoices to items actually received to ensure that shipments were correct and verified inventory computations by comparing them to physical counts of stock.

Investigated discrepancies and adjusted errors.

Packed and unpacked items to be stocked on shelves in stockroom and or display areas.

Contact this candidate