Pre cook

Heriberto Matias

**** ****** *** *** ** Bronx,NY !0453

646-***-**** ****************@*****.***

Summary of Qualifications

Experienced cook with over ten years in culinary art, art food preparation, and pastry arts. Strong communication and interpersonal skill, Bilingual: Fluent in both English and Spanish. I’m extremely high in organizational skill and a firm belief in professionalism.

Skills

•Food knowledge

•Knife skills

•Ability to understand and follow instructions

•Superb kitchen organization, set-up skills

•Follow recipes to create dressings and sauces

•Detail-oriented

•Knowledge of kitchen equipment operation and maintenance

•Food safety proficiency

•Problem-solving ability

Professional Experience

•Create and prepare desserts in accordance with the existent menus;

•Create cheese plateaus to complement a meal;

•Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);

•Inspect the quality of the ingredients and measure them for specific recipes;

•Ensure that the kitchen equipment is in good conditions and meets all requirements;

•Organize the kitchen staff and supervise while working;

•Train the kitchen staff to meet imposed standards;

•Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires

it;

•Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Food Prep Cook/ Food Runner

•Measures ingredients and prepares them in accordance to chef’s specifications;

•Washes and peels ingredients in order for them to be used in different meals;

•Cuts and portions different types of meat according to specifications;

•Prepares different types of food from the menu, following carefully the recipes;

•Makes stock soups to be used during cooking process;

•Portions the food and prepares the dishes for plating;

•Packages take-away food for clients;

•Places food trays under food warmers, so that the food arrives in good conditions at the table; • Distributes the plates to be served to the waiting staff;

Professional History

Prime Food Inc. -Bake breads, Bake cakes and decorate according to requirement 2014-2016

Le Quotidian Plain -Prepares different types of food from menu, following carefully 2016-2016

the recipes.

Green Summit Group -Bucher and clean,fowl,fish,poultry slice and or grind meat 2016-2016

Poultry prepare for cooking

Education

-Grover Cleveland High school Buffalo, NY

High school Diploma

-Eerie Community College Buffalo, NY

Practical Nursing

-Kensington Business Institute Buffalo, NY

Certificate: Nursing Assistant

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