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Pre cook

Brooklyn, New York, United States
July 17, 2018

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Heriberto Matias

**** ****** *** *** ** Bronx,NY !0453


Summary of Qualifications

Experienced cook with over ten years in culinary art, art food preparation, and pastry arts. Strong communication and interpersonal skill, Bilingual: Fluent in both English and Spanish. I’m extremely high in organizational skill and a firm belief in professionalism.


•Food knowledge

•Knife skills

•Ability to understand and follow instructions

•Superb kitchen organization, set-up skills

•Follow recipes to create dressings and sauces


•Knowledge of kitchen equipment operation and maintenance

•Food safety proficiency

•Problem-solving ability

Professional Experience

•Create and prepare desserts in accordance with the existent menus;

•Create cheese plateaus to complement a meal;

•Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);

•Inspect the quality of the ingredients and measure them for specific recipes;

•Ensure that the kitchen equipment is in good conditions and meets all requirements;

•Organize the kitchen staff and supervise while working;

•Train the kitchen staff to meet imposed standards;

•Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires


•Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.

Food Prep Cook/ Food Runner

•Measures ingredients and prepares them in accordance to chef’s specifications;

•Washes and peels ingredients in order for them to be used in different meals;

•Cuts and portions different types of meat according to specifications;

•Prepares different types of food from the menu, following carefully the recipes;

•Makes stock soups to be used during cooking process;

•Portions the food and prepares the dishes for plating;

•Packages take-away food for clients;

•Places food trays under food warmers, so that the food arrives in good conditions at the table; • Distributes the plates to be served to the waiting staff;

Professional History

Prime Food Inc. -Bake breads, Bake cakes and decorate according to requirement 2014-2016

Le Quotidian Plain -Prepares different types of food from menu, following carefully 2016-2016

the recipes.

Green Summit Group -Bucher and clean,fowl,fish,poultry slice and or grind meat 2016-2016

Poultry prepare for cooking


-Grover Cleveland High school Buffalo, NY

High school Diploma

-Eerie Community College Buffalo, NY

Practical Nursing

-Kensington Business Institute Buffalo, NY

Certificate: Nursing Assistant

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