OSCAR VAQUERANO
**** *. **** **. *** Angeles, CA 90006 213-***-****
*****************@*****.***
To acquire a position within an organization where my experience of thirteen years in hospitality service can be utilized to the fullest.
EXPERIENCE
09/2016 – PRESENT
LEAD STEWARD, Avery Group inc.; LOS angeles, ca
In charge of weekly inventory, responsible for all food deliveries, knowledge of all merchandise needed and where is stored. Kitchen organization as well as walk-in freezer. As lead Steward I’m available and ready to step in where ever needed within the department.
08/2015 – 08/2016
STEWARD, bob’s Market; SANTA monica, ca
Sanitized area, clean and organize so chefs and food preps can sufficiently do their job. Washing dishes and scouring pans. Empty trash also includes mopping floors and work spaces. Make sure all tools land utensils are washed and ready to go. Change the fryer oil and run errands.
07/2005 – 06/2015
STEWARD/FOOD STORAGE CLERK, THE PENINSULA BEVERLY HILLS
In charge of daily food inventory, manage special request made by guest. Responsible for the next day deliveries. Knowing all the merchandise in hotel and knowing the place of each product
SKILLS
Bilingual fluent in English and Spanish
Experience in kitchen inventory
Fast and quick learner, self-motivated
Basic computer skills (Filideo, Microsoft office)
Able to work individually and in group settings with little to no supervision.
REFERENCES
MARIA GARCIA- MEDICAL ASSISTANT AT DOCTOR’S MANAGEMENT 213-***-**** JAVIER CALLEJAS- APPOINTMENT CLERK AT KAISER PERMANENTE 213-***-****
ARTURO LOMELI-LANDLORD AT CURRENT RESIDENCE 323-***-****
Clean an organize kitchen area as well as walk-in freezer. Clean and organize so chefs and food preps can efficiently do their job. Washing dishes and scouring pans. Mopping floors and work spaces. Make sure all tools and utensils are washed and ready to go.