Food Safety Sales
Resume:
BOBBY B. PABLEO
Khalidiya St., Abu Dhabi
United Arab Emirates
Mobile No. : +971-**-***-****
Email Address : ****************@*****.***
OBJECTIVES
Creative and passionate pastry arts chef with experience and education in a broad range of specialty baking techniques, details oriented professional with a flair creation custom desserts and order, including dough, mixes, decorate, and finishing products. Proven dedicated to product and ability to exceed customer expectation, competent in business operations with valuable background.
EMPLOYMENT RECORD
REEM AL BAWADI GROUP
AL QOUZ STREET,DUBAI
Food/Beverage/Restaurant Services
MAY 17,2015 until Present
Pastry chef / Cake 3D Decorator / Cake Artist
Prepare existing items following recipes and yield guides, as well as be able to create new items.
Be able to bake and decorate as well as special occasion, request by clients.
Demonstrate proper foods handling procedures, sanitation and a safe, clean and organized work environment at all the times.
Must a team player and have a flexible schedule in work.
Always attention to details with recipes, preparation, and presentation meet the clubs specification and our commitment to quality and freshness.
Demonstrate attention to all aspects of pastries including taste, plate presentation, texture
Mixing and decorate any possible arts, photos and any characters as per request of customers needed.
Have a solid knowledge of all food products, ingredients and all aspects of pastries/cake.
Promoted sales through quality service, effective product displays and product knowledge.
ARLEQUIN DIVA LLC
Khalidiya Street, Abu Dhabi
Food/Beverage/Restaurant Services
Pastry chef / Cake 3D Decorator / Cake Artist
May 17, 2013 –May 17,2015
Prepare existing items following recipes and yield guides, as well as be able to create new items.
Be able to bake and decorate as well as special occasion, request by clients.
Demonstrate proper foods handling procedures, sanitation and a safe, clean and organized work environment at all the times.
Must a team player and have a flexible schedule in work.
Always attention to details with recipes, preparation, and presentation meet the clubs specification and our commitment to quality and freshness.
Demonstrate attention to all aspects of pastries including taste, plate presentation, texture
Mixing and decorate any possible arts, photos and any characters as per request of customers needed.
Have a solid knowledge of all food products, ingredients and all aspects of pastries/cake.
Promoted sales through quality service, effective product displays and product knowledge.
TRI GOODIES INCORPORATION
Jeddah, Kingdom of Saudi Arabia
K.S.A
Food/Beverage/Restaurant Services
Pastry chef / Baker
December 18, 2007 – September 16, 2012
Worked under the supervision of a senior chefs of several star restaurant, which enhanced my knowledge and professionalism.
Skills in presentation and event management, proficient in managing high pressure environment.
Prepared on time to assure highly presentable cake to make for better standard requirements.
Making sure that all health and safety requirement are net.
Keep the Kitchen organized ensuring utensils are in the correct place essay to take and not hazard to other co-employees.
Maintain safeness and hygiene promulgate by Law.
CHEF SECRET INCORPORATION
Balete Drive St., Aurora, Quezon City
Philippines
Food/Beverage/Restaurant Services
Pastry Chef / Baker
February 5, 2005 – December 16, 2007
Prepared cake, organize station, finished products to order, and serve customer quickly and efficiency.
Willing to work with minimal supervision of head chef and take note all knowledge about how to do cake.
Approach problems with a positive attitude to explore solutions for company.
Improving knowledge menu by developing new items and surpassed expectations.
Communicate to guest efficiency with proper reporting and also meetings.
Supervise as well as assistant with food preproduction as needed.
BUTTER KRUST INCORPORATION
Blumentrit St., San Juan
Philippines
Food/Beverage/Restaurant Services
Pastry Chef / Baker
March 2003 – February 2005
Explore ability to show knowledge upon duties
Reporting to head chef for any possible problems of company according proper discussion.
Ensuring daily work safe and clean as we go before leaving place.
Checking of foods according to Standard hygiene of company rules.
Assist Company needed supply and take inventory daily days.
Able to make responsibilities as per in time to make or bake of cake.
FRENCH BAKER COMPANY
Capitol St., Pasig City
Philippines
Food/Beverage/Restaurant Services
Pastry Chef / Baker
July 12, 2000 – January 4, 2001
Food safety analysis for better job
Ensure that all health and guidelines implemented, adhered to and reviewed regularly.
Able to bake any kinds of menu for dough for local recipes
Decorating and plating various pastries, producing bake goods design
Prepare and produce all pastry, ensuring items are of consistently high standards
To provide support to other sections of the kitchen as and when required
Reasonable duties as required to fulfil the needs of the business.
EDUCATIONAL ATTAINMENT
Primary Cogon Elementary School S.Y. 1993-1996
Buenavista, Agusan Del Norte
Philippines
Secondary Northern Mindanao School Of Fisheries S.Y. 1996-1998
Matabao, Agusan Del Norte
Philippines
TRAINING AND SEMINAR ATTENDED
Good Manufacturing Practices (GMP)
Primer for food Handler
New Manila, Quezon City
June 28, 2004
Essential Food safety Training Certificate
RMK Expert
Syscoms College, Abu Dhabi
July 14, 2013
PERSONAL DATA
Age : 34
Sex : Male
Height : 5’ 5’’
Weight : 60lbs
Status : Single
Date of birth : July 7, 1980
Place of birth : Buenavista, Agusan Del Norte, Philippines
Religion : Roman Catholic
I hereby certify that the above information is true and correct to the best of my knowledge and ability.
Bobby B. Pableo
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