BOBBY B. PABLEO

Khalidiya St., Abu Dhabi

United Arab Emirates

Mobile No. : +971-**-***-****

Email Address : ac67hu@r.postjobfree.com

OBJECTIVES

Creative and passionate pastry arts chef with experience and education in a broad range of specialty baking techniques, details oriented professional with a flair creation custom desserts and order, including dough, mixes, decorate, and finishing products. Proven dedicated to product and ability to exceed customer expectation, competent in business operations with valuable background.

EMPLOYMENT RECORD

REEM AL BAWADI GROUP

AL QOUZ STREET,DUBAI

Food/Beverage/Restaurant Services

MAY 17,2015 until Present

Pastry chef / Cake 3D Decorator / Cake Artist

Prepare existing items following recipes and yield guides, as well as be able to create new items.

Be able to bake and decorate as well as special occasion, request by clients.

Demonstrate proper foods handling procedures, sanitation and a safe, clean and organized work environment at all the times.

Must a team player and have a flexible schedule in work.

Always attention to details with recipes, preparation, and presentation meet the clubs specification and our commitment to quality and freshness.

Demonstrate attention to all aspects of pastries including taste, plate presentation, texture

Mixing and decorate any possible arts, photos and any characters as per request of customers needed.

Have a solid knowledge of all food products, ingredients and all aspects of pastries/cake.

Promoted sales through quality service, effective product displays and product knowledge.

ARLEQUIN DIVA LLC

Khalidiya Street, Abu Dhabi

Food/Beverage/Restaurant Services

Pastry chef / Cake 3D Decorator / Cake Artist

May 17, 2013 –May 17,2015

Prepare existing items following recipes and yield guides, as well as be able to create new items.

Be able to bake and decorate as well as special occasion, request by clients.

Demonstrate proper foods handling procedures, sanitation and a safe, clean and organized work environment at all the times.

Must a team player and have a flexible schedule in work.

Always attention to details with recipes, preparation, and presentation meet the clubs specification and our commitment to quality and freshness.

Demonstrate attention to all aspects of pastries including taste, plate presentation, texture

Mixing and decorate any possible arts, photos and any characters as per request of customers needed.

Have a solid knowledge of all food products, ingredients and all aspects of pastries/cake.

Promoted sales through quality service, effective product displays and product knowledge.

TRI GOODIES INCORPORATION

Jeddah, Kingdom of Saudi Arabia

K.S.A

Food/Beverage/Restaurant Services

Pastry chef / Baker

December 18, 2007 – September 16, 2012

Worked under the supervision of a senior chefs of several star restaurant, which enhanced my knowledge and professionalism.

Skills in presentation and event management, proficient in managing high pressure environment.

Prepared on time to assure highly presentable cake to make for better standard requirements.

Making sure that all health and safety requirement are net.

Keep the Kitchen organized ensuring utensils are in the correct place essay to take and not hazard to other co-employees.

Maintain safeness and hygiene promulgate by Law.

CHEF SECRET INCORPORATION

Balete Drive St., Aurora, Quezon City

Philippines

Food/Beverage/Restaurant Services

Pastry Chef / Baker

February 5, 2005 – December 16, 2007

Prepared cake, organize station, finished products to order, and serve customer quickly and efficiency.

Willing to work with minimal supervision of head chef and take note all knowledge about how to do cake.

Approach problems with a positive attitude to explore solutions for company.

Improving knowledge menu by developing new items and surpassed expectations.

Communicate to guest efficiency with proper reporting and also meetings.

Supervise as well as assistant with food preproduction as needed.

BUTTER KRUST INCORPORATION

Blumentrit St., San Juan

Philippines

Food/Beverage/Restaurant Services

Pastry Chef / Baker

March 2003 – February 2005

Explore ability to show knowledge upon duties

Reporting to head chef for any possible problems of company according proper discussion.

Ensuring daily work safe and clean as we go before leaving place.

Checking of foods according to Standard hygiene of company rules.

Assist Company needed supply and take inventory daily days.

Able to make responsibilities as per in time to make or bake of cake.

FRENCH BAKER COMPANY

Capitol St., Pasig City

Philippines

Food/Beverage/Restaurant Services

Pastry Chef / Baker

July 12, 2000 – January 4, 2001

Food safety analysis for better job

Ensure that all health and guidelines implemented, adhered to and reviewed regularly.

Able to bake any kinds of menu for dough for local recipes

Decorating and plating various pastries, producing bake goods design

Prepare and produce all pastry, ensuring items are of consistently high standards

To provide support to other sections of the kitchen as and when required

Reasonable duties as required to fulfil the needs of the business.

EDUCATIONAL ATTAINMENT

Primary Cogon Elementary School S.Y. 1993-1996

Buenavista, Agusan Del Norte

Philippines

Secondary Northern Mindanao School Of Fisheries S.Y. 1996-1998

Matabao, Agusan Del Norte

Philippines

TRAINING AND SEMINAR ATTENDED

Good Manufacturing Practices (GMP)

Primer for food Handler

New Manila, Quezon City

June 28, 2004

Essential Food safety Training Certificate

RMK Expert

Syscoms College, Abu Dhabi

July 14, 2013

PERSONAL DATA

Age : 34

Sex : Male

Height : 5’ 5’’

Weight : 60lbs

Status : Single

Date of birth : July 7, 1980

Place of birth : Buenavista, Agusan Del Norte, Philippines

Religion : Roman Catholic

I hereby certify that the above information is true and correct to the best of my knowledge and ability.

Bobby B. Pableo

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