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Technician Lab

Tacoma, WA
September 27, 2018

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Pamela Chinn


Lab Technician

Qualifications and Skills

3+ Years Lab Technician Experience

Able to Collect Field Samples

Familiar with Chromatography Techniques

Strong Background in Quality Assurance, including Fish & Seafood Inspection

Knowledgeable of Federal & State Regulations

Excellent Communication Skills

Able to meet Deadlines

Well Organized and Detail Oriented

Excellent Problem Solving Skills

Able to Work Independently as a Team Member

Employment Experience

Quality Control Technician – Seafood Producers Cold Storage – Sitka, AK – 1990

Demonstrated outstanding ability to inspect fresh salmon as it was received into the plant, including completing reports and taking temperatures of the fish.

Biological Aide – Age and Growth Laboratory, National Marine Fisheries Service – Seattle, WA – 1987-1988

Met or exceeded agency standards for assessing the status of fish populations using IBM equipment to develop short term forecasting to project future abundance, including preparing technical reports for resource managers.

Laboratory Technician – Northwest Lipid Research Clinic – Seattle, WA – 1984

Conducted all aspects of bioassay of LCAT enzyme, including collecting, recording and tabulating experimental data as well as preparing buffer solutions and reagents and operating scintillation counter.

Histology Assistant – University of Washington Histopathology Laboratory – Seattle, WA – 1980

Performed most aspects of human biopsies of human renal tissue and other tissue, including sectioning methacrylate and paraffin blocks and staining sections in hematoxylin/eosin, PAS and methenamine/silver nitrate. Mounted sections onto slides; used rotary and cryostat microtomes.


Bachelor of Arts – Zoology – University of Washington – Seattle, WA

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